Conservatory Teacher- Arts & Enterprise and Culinary Arts & Hospitality: Hotel Management at Orange County School of the Arts
About the Employer
MISSION STATEMENT We provide an unparalleled arts and academic education in a creative, challenging, and nurturing environment to a diverse student body passionate about the arts, preparing them to reach their highest potential. CORE VALUES • Student growth and education comes first. • Commitment to excellence, innovation, professionalism, and integrity. • Commitment to fostering a nurturing environment of creativity, respect, and collaboration. • Commitment to life-long artistic and scholarly development.
Job Summary
Job Summary
The Arts & Enterprise Conservatory and the Culinary Arts & Hospitality Conservatory at the Orange County School of the Arts are looking to fill the following teaching position: Hotel Management- Dual Enrollment SAC Equivalent: Introduction to Hotel Management This course will provide an introduction into the hotel hospitality industry with a focus on tourism and its importance in Orange County. All aspects of hotel operations will be covered, including front of house (guest-facing) and back of house departments, functions, and procedures. Students will determine and further their passion for guest service in the hospitality industry by learning about and applying skill sets in resort or hotel environments. The course will demonstrate entry-level skills for a variety of areas such as front office, reception desk, portering and concierge services, housekeeping, and banquet, conference, and hotel food service outlets. The course is designed to favor a mix of lecture and guided reading, hands-on experiential learning (including role-play and physical skills based on real-life hotel practices), reflective work (to document personal development), and a summative project of the students’ design and making. Finally, for those interested in applying for it, preparation and practice for taking the AHLEI exam for Certified Guest Services Professional will be offered as a capstone event. This certification distinguishes those who have it as trained and dedicated individuals who are serious about a career in hospitality. This is an industry-respected certification that may open doors and start discussions that can lead to a student’s first or next hotel job. This class will meet on Mondays (Spring only): Block 8 (2:15 pm - 3:25 pm) & Block 9 (3:35 pm - 4:45 pm)
Requirements / Qualifications
To apply, email the following to BOTH Conservatory Directors: Allison.Bushman@ocsarts.net and Daniel.Mattos@ocsarts.net Please specify the specific course you are interested in applying for Letter of Introduction Resume
Requirements / Qualifications
To apply, email the following to BOTH Conservatory Directors: Allison.Bushman@ocsarts.net and Daniel.Mattos@ocsarts.net Please specify the specific course you are interested in applying for Letter of Introduction Resume
Comments and Other Information
No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years.
Comments and Other Information
No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years.
Application Deadline
Until Filled
Date Posted
6/10/2025
Contact
Ally Bushman
1745600900 6147
1745600900 6147
Number of Openings
1
Salary
Pay Range
$53.28 - $83.72 Per Hour
$53.28 - $83.72 Per Hour
Add'l Salary Info
Based on a ten-step salary schedule
Length of Work Year
up to 129 days
Employment Type
Part Time