Minimum Qualifications: • Graduation from high School or G.E.D. equivalent • Six months of experience preparing and serving food in a food service operation; or some combination of post secondary education, training, and experience in a related field that produces the requisite knowledge and ability is preferred. • Food Handler’s Certificate issued by the Riverside County Health Department to the attained at time of employment and maintained during employment. This may be substituted with a ServSafe Manager Certificate. Having problems with your attachments? Please contact EDJOIN at (888) 900-8945

Interested applicants are required to submit an EDJOIN online application and the following attachments (failure to attach will result in application being screened out): •Copy of High School Diploma or GED – if High School Diploma is international, copy must be translated to verify equivalency. •Copy of Resume - desired •Copy of Food Handler’s Certificate issued by the Riverside County Health Department to the attained at time of employment and maintained during employment. This may be substituted with a ServSafe Manager Certificate. •If you have taken the exam for Cafeteria Assistant I or Substitute Cafeteria Assistant I within the last year, attach a copy of your letter indicating a passing score of 75% (test scores are good for three years from the original testing date). Having problems with your attachments? Please contact EDJOIN at (888) 900-8945 *Please note - *We do not accept a resume in lieu of a complete application. *All document copies must be attached to your application at time of submission. *If “Record of Work Experience” on application is left blank, it will be considered incomplete. *If noting volunteer experience, have dates, position, duties summary, contact person & email information along with a phone number.