TENTATIVE ORAL RATING/PERFORMANCE EXAM DATE: THURSDAY, 6/26/25

ABOUT THE JOB: Persons in these positions work Monday through Friday, between the hours of 10:00 a.m. and 1:45 p.m., 2 to 3.5 hours per day, during school session.  Under general supervision from an operations manager and functional supervision from a central kitchen manager, leads and participates in the work of several food service workers in preparing, setting up and serving foods to students and staff at a satellite food service site. Oversees and participates in cleaning kitchen surfaces and equipment; is responsible for ordering extra food or supplies, resolving problems and answering questions regarding the food service program at that site; and performing related work as required.

JOB DUTIES: Gives oral instructions to food service workers in preparing and serving food and cleaning up afterward; resolves day-to-day problems at a satellite food service facility, consulting with the designated food service manager to resolve the more complex problems; answers food service questions and works cooperatively with site staff and administration; counts daily meals, servings or quantities sold or used, and prepares simple reports or tallies; maintains inventory counts of milk, packaged foods or supplies, and orders replenishments as appropriate; counts, measures, and assembles foods and food ingredients delivered from a central kitchen; open cans; moves containers, positions food, and assists in serving students and staff; operates kitchen equipment such as oven or other heating equipment, refrigerator, milk and food carts, and dishwasher; oversees and participates in the washing and cleaning of kitchen surfaces, equipment, and utensils; and operates computerized point-of-sale equipment or cash register and makes change.

 - Complete Job Description available at www.ggusd.us under Employment/Classified Job Opportunities/Job Descriptions

EMPLOYMENT STANDARDS

Education and Experience:  High school graduation or equivalent and one year of experience equivalent to full-time work in school or other large-quantity food service work is required.  Part-time experience will be considered and adjusted appropriately.  Any other combination of training and experience which would likely provide the required skills, knowledge and abilities may be considered.

CERTIFICATE:  Must possess and maintain a valid California Food Safety Certificate. New appointees must obtain the required certificate within 90 days following appointment.

A SUCCESSFUL CANDIDATE REQUIRES THE FOLLOWING….

Knowledge of:  Proper safety and sanitation methods and procedures for preparing, handling and serving foods, and sanitizing dishes, pans, and serving utensils; and proper use of common institutional kitchen equipment and tools.

Ability to:  Understand, be understood, give and carry out instructions spoken and written in English; work effectively with food service staff, students, teachers, and others; effectively train, lead, and obtain the cooperation of other employees and student helpers; evaluate the taste and appearance of food; operate institutional kitchen appliances in a safe manner; lift and move moderately heavy containers of food to and from carts and steam tables; perform simple addition and subtraction and make change; and keep simple written and numerical records.