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Nutrition Service Lead - Districtwide - EXTERNAL POSTING at Patterson Joint Unified School District

Application Deadline

7/30/2025 4:00 PM Pacific

Date Posted
7/23/2025
Contact
Katie Jones
209-895-7700
Number of Openings
2
Salary
Pay Range
Range I, Step 1: $22.21 - Step 5: $25.97 Per Hour
Length of Work Year
183 days (10-months)
Employment Type
Part Time
Work Hours
7.0 hours per day (6:00 am - 1:30 pm)

Requirements / Qualifications

QUALIFICATIONS Education and Experience: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be: Graduation from high school or the equivalent and at least one year of experience working as a nutrition services assistant in a school nutrition program or the food service industry; or an equivalent combination of training and experience. Licenses, Certificates and Other Requirements: - A valid California driver’s license and the ability to maintain insurability under the District’s vehicle insurance program may be required in some assignments. - California Food Handler Card/Certificate is required and must be maintained during the course of employment. *Physical required if offered position

Online application only. In order for your application to be considered complete you must attach all required documents. District does not accept emailed or faxed documents. If you should experience problems, please contact the system administrator - Edjoin. There is a phone number and an email tab on their web site for contact information. I suggest that you check the status of your application after you apply to verify that it was either “Submitted” or “Not Submitted.” It is your responsibility to confirm that your application has been submitted.

  • Letter of Introduction
  • Letter(s) of Recommendation (Two Letter of Recommendation)
  • Proof of HS Graduation (High School Diploma/Transcripts or GED)
  • Resume

Requirements / Qualifications

QUALIFICATIONS Education and Experience: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be: Graduation from high school or the equivalent and at least one year of experience working as a nutrition services assistant in a school nutrition program or the food service industry; or an equivalent combination of training and experience. Licenses, Certificates and Other Requirements: - A valid California driver’s license and the ability to maintain insurability under the District’s vehicle insurance program may be required in some assignments. - California Food Handler Card/Certificate is required and must be maintained during the course of employment. *Physical required if offered position

Online application only. In order for your application to be considered complete you must attach all required documents. District does not accept emailed or faxed documents. If you should experience problems, please contact the system administrator - Edjoin. There is a phone number and an email tab on their web site for contact information. I suggest that you check the status of your application after you apply to verify that it was either “Submitted” or “Not Submitted.” It is your responsibility to confirm that your application has been submitted.

  • Letter of Introduction
  • Letter(s) of Recommendation (Two Letter of Recommendation)
  • Proof of HS Graduation (High School Diploma/Transcripts or GED)
  • Resume

Comments and Other Information

PRIMARY FUNCTIONS Under general supervision, leads, oversees and performs the preparation and service of food in a satellite food service kitchen or cafeteria; receives prepared food and ingredient deliveries and ensures proper storage; cleans kitchen equipment, utensils and work area; and performs related duties as assigned.

Comments and Other Information


PRIMARY FUNCTIONS Under general supervision, leads, oversees and performs the preparation and service of food in a satellite food service kitchen or cafeteria; receives prepared food and ingredient deliveries and ensures proper storage; cleans kitchen equipment, utensils and work area; and performs related duties as assigned.