Cafeteria Manager/Head-Cook at Washington Colony Elementary
Job Summary
Job Summary
WASHINGTON COLONY ELEMENTARY SCHOOL DISTRICT POSITION DESCRIPTION TITLE: Cafeteria Manager/Head-Cook REPORTS TO: Superintendent CLASSIFICATION: Classified SALARY: Classified Salary Schedule WORK YEAR: 10 Months (200 Days) 9 Holidays Job Description-Cafeteria Manager/Head-Cook The Cafeteria Manager/Head-Cook Is responsible for the general management of the kitchen and cafeteria, prepares and serves meals according to state, federal and local guidelines. Completes all state reports. Must have valid ServSafe food manager certification. Qualifications ServSafe Food Manager Certification Knowledge of State nutritional guidelines Operational knowledge of cafeteria equipment Experience working in a school kitchen Minimum of three years’ experience in a school kitchen, managing a school cafeteria, and managing the state nutritional and operational guidelines Minimum High School Diploma and/or GED
Requirements / Qualifications
Materials Required materials must be submitted online: All of the following documents are required to be considered for this position: Letter of Introduction, Resume, Minimum of Two Letters of Recommendation, any certification documents related to position High School Diploma or Equivalent 3 years of related experience Note: Online applications will only be accepted.
Education: Minimum High school Diploma (or equivalent completion of the twelfth grade) and/or GED
Requirements / Qualifications
Materials Required materials must be submitted online: All of the following documents are required to be considered for this position: Letter of Introduction, Resume, Minimum of Two Letters of Recommendation, any certification documents related to position High School Diploma or Equivalent 3 years of related experience Note: Online applications will only be accepted.
Education: Minimum High school Diploma (or equivalent completion of the twelfth grade) and/or GED
Comments and Other Information
Minimum of three years’ experience in a school kitchen, managing a school cafeteria, and managing the state nutritional and operational guidelines.
ServSafe Food Manager Certification
Knowledge of State nutritional guidelines
Operational knowledge of cafeteria equipment
Experience working in a school kitchen
License requirement:
Possession of a valid and appropriate California Driver’s License.
DOJ and FBI Clearance
Comments and Other Information
Minimum of three years’ experience in a school kitchen, managing a school cafeteria, and managing the state nutritional and operational guidelines.
ServSafe Food Manager Certification
Knowledge of State nutritional guidelines
Operational knowledge of cafeteria equipment
Experience working in a school kitchen
License requirement:
Possession of a valid and appropriate California Driver’s License.
DOJ and FBI Clearance