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This competency-based course prepares students for entry-level positions common to the culinary arts industry such as cook, server, host and cashier. Classroom instruction and practical experience will include safety and sanitation, food preparation, menu planning, service operations, teamwork, and use of kitchen tools and equipment. This position is for the 2025-26 school year and is located on the campus of Cedar Middle School. The position is 5 days per week, 6.5 hours per day. Hesperia Unified School District is an Equal Opportunity Employer and does not discriminate in its hiring practices on the basis of actual or perceived race, color, ancestry, national origin, ethnicity, age, religious creed, pregnancy, childbirth, termination of pregnancy, or lactation, including related medical conditions and recovery; parental, family or marital status, physical or mental disability, medical condition, genetic information, military and veteran status, sex, sex stereotypes, sex characteristics, sexual orientation, gender, gender identity, gender expression, or association with a person or group with one or more of these actual or perceived characteristics. Complaints alleging noncompliance with this policy of nondiscrimination should be directed to: Danny Polmounter Assistant Superintendent, Personnel Hesperia Unified School District 15576 Main Street Hesperia, CA 92345 (760) 244-4411, Ext. 7240