Continuation Teacher - CTE Culinary Arts | 2025-2026 School Year at Red Bluff Joint Union High
About the Employer
Mission: We are committed to the following: * Equitable access to a wide range of challenging classes and meaningful learning opportunities for students. * Bell to bell student engagement featuring relevant and challenging student learning every period every day. * An environment that promotes and nurtures student learning and emotional and physical wellness. * A sense of belonging, respect, and empowerment among staff, students, and our community. * A school culture where diversity is accepted and respected. * A collaborative decision making process involving staff, students, and our community. * A positive, safe, attractive, clean campus. * Students who graduate with a plan for success for their future.
Job Summary
Job Summary
1. Must possess a valid Single Subject Credential and/or Multiple Subjects Credential 2. Must hold or be able to obtain a Designated Subjects Credential authorizing Hospitality, Tourism, and Recreation. *Salary placement dependent upon previous verified experience - additional 1.5% for Master's degree
Requirements / Qualifications
MATERIALS: For a complete application, please submit the following: > Letter of Interest > Current Resume > Three Letters of Recommendation > Copies of Transcripts > Copy of Credential or Verification of Pending Authorization
This certificated assignment will consist of instructing at high school students on the skills and knowledge required for demonstrating mastery of competencies for culinary arts courses at Salisbury High School. The continuation teacher may instruct in other subjects at the districts discretion. To be considered for hire, candidates must meet the minimum requirements including a successful interview and reference checks. For more information please contact Wendy Drury, Salisbury High School Principal at 530-529-8911 or Sandra Wallace, Director of Human Resources at 530-529-8703, swallace@rbhsd.org.
Requirements / Qualifications
MATERIALS: For a complete application, please submit the following: > Letter of Interest > Current Resume > Three Letters of Recommendation > Copies of Transcripts > Copy of Credential or Verification of Pending Authorization
This certificated assignment will consist of instructing at high school students on the skills and knowledge required for demonstrating mastery of competencies for culinary arts courses at Salisbury High School. The continuation teacher may instruct in other subjects at the districts discretion. To be considered for hire, candidates must meet the minimum requirements including a successful interview and reference checks. For more information please contact Wendy Drury, Salisbury High School Principal at 530-529-8911 or Sandra Wallace, Director of Human Resources at 530-529-8703, swallace@rbhsd.org.
Comments and Other Information
The Red Bluff Joint Union High School District is an Equal Opportunity employer and is committed to providing equal opportunity for all. Employment practices shall be free from unlawful discrimination, including discrimination against an individual or group based on race, color, ancestry, nationality, national origin, immigration status, ethnic group identification, ethnicity, age, religion, marital status, pregnancy, parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, or genetic information; a perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics.
For additional information related to the job posting please contact:
Name: Sandra Wallace
E-mail: swallace@rbhsd.org
Telephone: 530-529-8703
Comments and Other Information
The Red Bluff Joint Union High School District is an Equal Opportunity employer and is committed to providing equal opportunity for all. Employment practices shall be free from unlawful discrimination, including discrimination against an individual or group based on race, color, ancestry, nationality, national origin, immigration status, ethnic group identification, ethnicity, age, religion, marital status, pregnancy, parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, or genetic information; a perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics.
For additional information related to the job posting please contact:
Name: Sandra Wallace
E-mail: swallace@rbhsd.org
Telephone: 530-529-8703
Application Deadline
4/20/2025 11:59 PM Pacific
Date Posted
4/10/2025
Contact
Number of Openings
1
Salary
Pay Range
62,502 - 93,208 Annually
62,502 - 93,208 Annually
Length of Work Year
189
Employment Type
Full Time