Food Service Worker | 2024-2025 School Year at Red Bluff Joint Union High
About the Employer
Mission: We are committed to the following: * Equitable access to a wide range of challenging classes and meaningful learning opportunities for students. * Bell to bell student engagement featuring relevant and challenging student learning every period every day. * An environment that promotes and nurtures student learning and emotional and physical wellness. * A sense of belonging, respect, and empowerment among staff, students, and our community. * A school culture where diversity is accepted and respected. * A collaborative decision making process involving staff, students, and our community. * A positive, safe, attractive, clean campus. * Students who graduate with a plan for success for their future.
Job Summary
Job Summary
Working hours are four (4) hours/day, Monday - Friday from 9am - 1pm Years of experience may determine salary placement
Requirements / Qualifications
MATERIALS Join the Food and Nutrition Services Team. We are Hiring! For a complete application please submit the following: > Complete Job Experience listed on Application > Letter of Interest > Current Resume > One Letter of Recommendation Ability to obtain ServeSafe certificate. District will sponsor costs associated with coursework at time of hire or thereafter. Links Related to this Job
Requirements / Qualifications
MATERIALS Join the Food and Nutrition Services Team. We are Hiring! For a complete application please submit the following: > Complete Job Experience listed on Application > Letter of Interest > Current Resume > One Letter of Recommendation Ability to obtain ServeSafe certificate. District will sponsor costs associated with coursework at time of hire or thereafter. Links Related to this Job
Comments and Other Information
For more information contact Marissa Stevens, Director of Nutrition Services at 529-8838 or Sandy Wallace, Director of Human Resources at 529-8703.
Comments and Other Information
For more information contact Marissa Stevens, Director of Nutrition Services at 529-8838 or Sandy Wallace, Director of Human Resources at 529-8703.
Application Deadline
5/12/2025 12:00 AM Pacific
Date Posted
4/9/2025
Contact
Number of Openings
1
Salary
Pay Range
18.10 - 22.01 Per Hour
18.10 - 22.01 Per Hour
Length of Work Year
206.5 paid days
Employment Type
Part Time