Food Services Supervisor at Santa Maria-Bonita School District

About the Employer

Welcome to the Santa Maria-Bonita School District website. We are the largest school district in Santa Barbara County with about 17,500 pre-Kindergarten through 8th grade students. In the heart of the coastal agricultural area, we celebrate our families and the support they provide to the students of the District. The District is comprised of seventeen elementary schools, four junior high schools, and one combined elementary and junior high. The district is committed to a high-quality education for each student to develop students who are prepared for limitless possibilities and achievements using their unique gifts and talents to develop skills to reach their maximum potential. Our Beliefs We believe each person has inherent value and deserves respect. We believe all people belong, have a voice and can contribute. We believe every person has the power and responsibility to take action and make a positive impact. We believe equity is essential for all persons to thrive. We believe honesty and integrity build trust. We believe physical and emotional safety is foundational for personal fulfillment. We believe excellence comes from curiosity, experience, and perseverance. We believe that developing empathy inspires a kind community. We believe service is an act of love. We believe that there is strength and power in cultural diversity. We believe that a unified community inspires hope and faith. Our Mission The Mission of Santa Maria-Bonita School District, as the unifying force that cultivates and enriches our diverse community, is to ensure every student flourishes by discovering their passion and purpose, exercising self-determination, and developing the skills to reach their maximum potential through a student-centered culture distinguished by a whole child approach an inclusive environment community and family engagement transformational innovation and highly effective staff Parameters We will make decisions based on what is best for students. We will welcome all people with dignity and respect. We will practice responsible stewardship of all our resources. We will embrace, practice, and model integrity. We will not compromise our commitment to excellence.

Job Summary

Job Summary

BASIC FUNCTION Under the general direction of the Coordinator of Food Services, plan, coordinate and supervise the child nutrition operations. Including development and implementation of standardized recipes; assist in assuring quality and cost control; assist in training employees; train and provide work direction to assigned staff on program compliance with local, State, and Federal regulations and requirements including public health and safety. REPRESENTATIVE DUTIES • Plan and schedule the work assignments and activities of the district food service employees • Conduct school site monitoring reviews, including: preschool, elementary and middle school, after-school programs, supper and Saturday school • Train, counsel, evaluate, motivate, coach, and discipline assigned food service staff and provide input on employee performance status to principals on an ongoing basis • Ensure that the food service programs are in compliance with the National School breakfast/lunch, snack, supper and Saturday school requirements • Ensure all health and safety regulations are being followed and monitored • Ensure that all federally donated foods received by the District accrue only to the benefit of the district’s non-profit school food service and are fully utilized • Develop and implement recipes and menu components that align with federal meal program requirements and district wellness standards, meet budgetary and quantity production • Perform market research and conduct recipes/product demonstration and tastings with students and district staff for acceptable menu items; analyze feedback; revise as necessary • Identify opportunities for and oversee training of food services staff as it relates to food production, operation of equipment, technology and culinary skills based on learning, meal service and presentation with the goal of increased participation, profitability and meal quality • Observe kitchen operations, recommend improvements and strate

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Requirements / Qualifications

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