REQUIRED QUALIFICATIONS Education and Experience: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be: Graduation from high school or the equivalent. One year of experience working in a school nutrition program or the food service industry is desirable. Licenses, Certificates and Other Requirements: - A valid California driver’s license and the ability to maintain insurability under the District’s vehicle insurance program may be required in some assignments. - California Food Handler Card/Certificate is required within 30 days from the date of hire and must be maintained during the course of employment. *Physical required if offered position

INTERNAL APPLICANTS: To apply, please submit a completed Classified Letter of Intent to HR. The form can be found on the district website, it is also included in the internal posting email or you may email Katie for a copy.