Cafeteria Manager I (Fesler #4801) at Santa Maria-Bonita School District

About the Employer

Welcome to the Santa Maria-Bonita School District website. We are the largest school district in Santa Barbara County with about 17,500 pre-Kindergarten through 8th grade students. In the heart of the coastal agricultural area, we celebrate our families and the support they provide to the students of the District. The District is comprised of seventeen elementary schools, four junior high schools, and one combined elementary and junior high. The district is committed to a high-quality education for each student to develop students who are prepared for limitless possibilities and achievements using their unique gifts and talents to develop skills to reach their maximum potential. Our Beliefs We believe each person has inherent value and deserves respect. We believe all people belong, have a voice and can contribute. We believe every person has the power and responsibility to take action and make a positive impact. We believe equity is essential for all persons to thrive. We believe honesty and integrity build trust. We believe physical and emotional safety is foundational for personal fulfillment. We believe excellence comes from curiosity, experience, and perseverance. We believe that developing empathy inspires a kind community. We believe service is an act of love. We believe that there is strength and power in cultural diversity. We believe that a unified community inspires hope and faith. Our Mission The Mission of Santa Maria-Bonita School District, as the unifying force that cultivates and enriches our diverse community, is to ensure every student flourishes by discovering their passion and purpose, exercising self-determination, and developing the skills to reach their maximum potential through a student-centered culture distinguished by a whole child approach an inclusive environment community and family engagement transformational innovation and highly effective staff Parameters We will make decisions based on what is best for students. We will welcome all people with dignity and respect. We will practice responsible stewardship of all our resources. We will embrace, practice, and model integrity. We will not compromise our commitment to excellence.

Job Summary

Job Summary

Santa Maria-Bonita School District CAFETERIA MANAGER I BASIC FUNCTION Under the direction of an assigned supervisor, plan, organize, coordinate, lead and serve in the operation of a school food service, catering and banquet operation; perform skilled functions in the preparation and serving, cooking and baking of a variety of soups, meats, vegetables, desserts, and baked goods; requisition, receive, serve, and store foodstuffs and supplies; maintain a variety of records and prepare reports. REPRESENTATIVE DUTIES Provide work direction, lead and participate in the serving and preparation, cooking and baking of a variety of meat and vegetable dishes and baked goods utilizing prepared Type A menus and recipesE; monitor and participate in the serving of foodsE; requisition foodstuffs and suppliesE; receive, inspect and confirm the quantity and quality of items deliveredE; maintain routine inventory and storeroom recordsE; review quality and portion control and the wrapping, arranging and storage of food to ensure the efficient use of foodstuffs and suppliesE; assist in the orientation and inservice training of cafeteria personnelE; plan and prepare employee work schedules as assignedE; provide technical input into the performance appraisal of cafeteria personnelE; maintain the food service facility and equipment in a clean, safe and sanitary condition; perform related duties as assigned. KNOWLEDGE AND ABILITIES Knowledge of: Methods, procedures, and techniques for preparing, cooking, baking, and serving foods in large quantities; Sanitation and safety practices and procedures; Standard cafeteria appliances and equipment; Menu planning, nutrition, and Type A lunch program requirements; Basic arithmetic, recordkeeping, and money handling procedures; Methods and procedures for requisitioning, receiving, and storing of foodstuffs and supplies; Personnel training, motivation, and organizational techniques. Ability to: Prepare and serve a variety o

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Requirements / Qualifications

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