QUALIFICATIONS: Knowledge of: - Institutional quantity of food preparation, methods, procedures, and service. - Food storage and sanitation procedures. - Kitchen safety and safe work procedures. - Food production and/or service line processes. - Sufficient arithmetic skills to compute weights, measures, counts, and portions. - Sufficient reading skills to interpret menus, ingredient lists, and preparation instructions. - Basic computer knowledge and application. - Sufficient human relations skill to exhibit positive customer service and work as a productive member of a team. Ability to: - Sequence food preparation activity in order to serve a variety of food items at the same time. - Understand, and follow oral and written instructions. - Interpret menus and ingredient lists. - Work varying shifts and locations. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Stand for extended periods of time, bend, kneel and stoop. - Sustained lifting of light to medium (max 25 lbs.) and occasional lifting of heavy objects up to 50 pounds. - Handle hot material and work in an environment dominated by wide temperature extremes. - Sufficient hand-eye coordination to maintain pace in a production setting, use kitchen utensils and equipment, and move and position hot materials. **Please click "View Job Description" for additional information**

Education and Experience: - Any combination equivalent to: a High School diploma or equivalent, plus training and experience in large quantity food preparation, food packaging, and serving to demonstrate the knowledge and abilities required below. Licenses and other Requirements: - Valid Food Safety Certificate. - May require a valid California Driver’s License. - May require First-Aid/ CPR Certification. Work Environment: - Indoor/Outdoor Environment. *REQUIRED* PLEASE SUBMIT A COMPLETE APPLICATION ALONG WITH THE FOLLOWING: