Community Roots Production Cook at Nevada County Superintendent of Schools (NCSOS)
About the Employer
Welcome to Nevada County Superintendent of Schools – where your passion for education meets exceptional opportunities! As a vital part of our NCSOS organization, you'll find a diverse range of rewarding job opportunities that contribute to the success of multiple school districts and charter schools across the county. Our mission is to provide exemplary countywide leadership, facilitation, and support to create, sustain, and encourage high-quality educational programs for all students. With a commitment to high academic standards, safe and engaging learning environments, and fostering community partnerships, we are dedicated to preparing students for a future of success. Join a team that values hard work, offers career growth opportunities, and takes pride in creating a workplace that people are excited to be a part of. Nevada County Superintendent of Schools is the County Office of Education for Western Nevada County, California. We are a rural community located in the heart of the Sierra Foothills, situated between Sacramento and Lake Tahoe. Nevada County is a vibrant community that is ranked highly for its quality of life and offers a picturesque setting for both work and leisure. If you're passionate about making a difference in education, NCSOS is the golden opportunity you've been looking for!
Job Summary
Job Summary
Under the direction of the Production Manager, the Production Cook is responsible for the safe, large-scale production of scratch-cooked recipes at the Culinary Center. This role ensures meals are prepared in compliance with food safety and sanitation standards while maintaining quality and efficiency. The Production Cook collaborates closely with the Warehouse Coordinator and other food service staff to ensure food production meets demand and distribution schedules.
Requirements / Qualifications
Education and Experience: • High school diploma or equivalent required. • Minimum of two years of experience in large-scale food production, preferably in a school or institutional setting. • Experience with scratch cooking and commercial kitchen equipment required. Skills and Knowledge: • Strong understanding of food safety regulations, HACCP principles, and sanitation procedures. • Ability to follow standardized recipes and ensure consistency in meal production. • Excellent organizational and time management skills to meet production deadlines. • Ability to work in a fast-paced kitchen environment with efficiency and accuracy. Physical Demands & Work Environment: • Ability to lift and move up to 50 pounds regularly with or without reasonable accommodation. • Frequent standing, walking, bending, and lifting in a kitchen environment. • Exposure to varying temperatures, including hot kitchen environments, and refrigerated storage areas. Certifications, Licenses and Other Requirements: These requirements must be met prior to beginning employment and will be requested upon job offer acceptance. • Valid California Food Handler's Certification or ServSafe Manager Certification (or ability to obtain within 30 days of employment). • Proof of eligibility to work in the United States • Proof of automobile insurance coverage • Criminal justice fingerprint and background clearance • Valid Tuberculosis (TB) clearance
Requirements / Qualifications
Education and Experience: • High school diploma or equivalent required. • Minimum of two years of experience in large-scale food production, preferably in a school or institutional setting. • Experience with scratch cooking and commercial kitchen equipment required. Skills and Knowledge: • Strong understanding of food safety regulations, HACCP principles, and sanitation procedures. • Ability to follow standardized recipes and ensure consistency in meal production. • Excellent organizational and time management skills to meet production deadlines. • Ability to work in a fast-paced kitchen environment with efficiency and accuracy. Physical Demands & Work Environment: • Ability to lift and move up to 50 pounds regularly with or without reasonable accommodation. • Frequent standing, walking, bending, and lifting in a kitchen environment. • Exposure to varying temperatures, including hot kitchen environments, and refrigerated storage areas. Certifications, Licenses and Other Requirements: These requirements must be met prior to beginning employment and will be requested upon job offer acceptance. • Valid California Food Handler's Certification or ServSafe Manager Certification (or ability to obtain within 30 days of employment). • Proof of eligibility to work in the United States • Proof of automobile insurance coverage • Criminal justice fingerprint and background clearance • Valid Tuberculosis (TB) clearance
Application Deadline
Until Filled
Date Posted
3/14/2025
Contact
Number of Openings
5
Salary
Pay Range
20.70 - 31.87 Per Hour
20.70 - 31.87 Per Hour
Add'l Salary Info
$20.70 (Step 1) - $31.87 (Step 24) per hour, DOE. Placement determined by current salary.
Length of Work Year
10 Month, 11 Month and 12 Months available
Employment Type
Full Time
Benefits
Benefits covered up to $16,776 employer-paid benefit allowance dependent on tiered plan for medical, dental, and vision. This includes an expansive EAP program.
Retirement
CalPERS. Note: CalPERS retirees cannot be considered for this position.