Community Roots Director of Food Services at Nevada County Superintendent of Schools (NCSOS)
IN-HOUSE VACANCY - INTERNAL CANDIDATES ONLY
This position is only available to current employees of this school district. Applications submitted by job seekers not currently employed by the school district will not be considered.
About the Employer
Welcome to Nevada County Superintendent of Schools – where your passion for education meets exceptional opportunities! As a vital part of our NCSOS organization, you'll find a diverse range of rewarding job opportunities that contribute to the success of multiple school districts and charter schools across the county. Our mission is to provide exemplary countywide leadership, facilitation, and support to create, sustain, and encourage high-quality educational programs for all students. With a commitment to high academic standards, safe and engaging learning environments, and fostering community partnerships, we are dedicated to preparing students for a future of success. Join a team that values hard work, offers career growth opportunities, and takes pride in creating a workplace that people are excited to be a part of. Nevada County Superintendent of Schools is the County Office of Education for Western Nevada County, California. We are a rural community located in the heart of the Sierra Foothills, situated between Sacramento and Lake Tahoe. Nevada County is a vibrant community that is ranked highly for its quality of life and offers a picturesque setting for both work and leisure. If you're passionate about making a difference in education, NCSOS is the golden opportunity you've been looking for!
Job Summary
Job Summary
Under the direction of the Executive Director, the Director of Food Services manages the day-to-day operations of the school food service program for all participating schools under the jurisdiction of the School Food Authority (SFA). This role ensures compliance with federal, state, and local regulations, develops innovative and nutritious menus, and streamlines food service operations across multiple sites. Working closely with the Culinary Center Production Manager and Satellite Production Manager, the Director ensures highquality food services aligned with organizational goals and student needs.
Requirements / Qualifications
Education and Experience: A combination of training and experience, which would likely provide the required knowledge and abilities, may be qualifying. We reserve the right to determine if a candidate meets the qualifications. *Bachelor’s degree, or equivalent educational experience, with academic major in specific areas such as food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; OR *Bachelor’s degree in any academic major, and State-recognized certificate for school nutrition directors; OR *Bachelor’s degree in any academic major, and at least 2 years of relevant school nutrition programs experience; OR *Associate’s degree or equivalent educational experience, with academic major in specific areas, and at least 2 years of relevant school nutrition programs experience.
Requirements / Qualifications
Education and Experience: A combination of training and experience, which would likely provide the required knowledge and abilities, may be qualifying. We reserve the right to determine if a candidate meets the qualifications. *Bachelor’s degree, or equivalent educational experience, with academic major in specific areas such as food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; OR *Bachelor’s degree in any academic major, and State-recognized certificate for school nutrition directors; OR *Bachelor’s degree in any academic major, and at least 2 years of relevant school nutrition programs experience; OR *Associate’s degree or equivalent educational experience, with academic major in specific areas, and at least 2 years of relevant school nutrition programs experience.
Comments and Other Information
Skills and Knowledge:
*Comprehensive understanding of USDA dietary guidelines, Hazard Analysis Critical Control Point (HACCP) principles, and federal and state food safety regulations.
*Proficiency in menu planning software and food service management systems.
*Strong organizational, leadership, and communication skills.
Comments and Other Information
Skills and Knowledge:
*Comprehensive understanding of USDA dietary guidelines, Hazard Analysis Critical Control Point (HACCP) principles, and federal and state food safety regulations.
*Proficiency in menu planning software and food service management systems.
*Strong organizational, leadership, and communication skills.
Application Deadline
3/28/2025 11:55 PM Pacific
Date Posted
3/14/2025
Contact
Number of Openings
1
Salary
Pay Range
$97,928 - $150,760 Annually
$97,928 - $150,760 Annually
Add'l Salary Info
$47.08 (Step 1) - $72.48 (Step 20) per hour, DOE. (All positions and salary schedules are pending JPA Board approval)
Length of Work Year
260 Paid Days (224 work days + 15 Holidays + 21 Vacation Days)
Employment Type
Full Time
Benefits
Benefits covered up to $16,776 annually depending on plan chosen. Includes medical, dental, vision, life, employee assistance program, and wellness program. (All benefits pending JPA Board approval)
Work Hours
Monday thru Friday, hours dependent upon location and needs of organization
Location(s)
Nevada Union High School
Start Date
On or after July 1, 2025
Retirement
CalPERS This position and DOES NOT contribute to Social Security. CalPERS retirees cannot be considered for this position.
Annual Master's Stipend
$1.260
Annual Doctoral Stipend
$2,100