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Food Service Aide (Rover) | Sacramento, CA. at Fortune School of Education

Application Deadline

3/31/2025 11:55 PM Pacific

Date Posted
2/14/2025
Contact
Number of Openings
1
Salary
Single Rate
$20.00 Per Hour
Length of Work Year
2024-2025
Employment Type
Full and Part Time

About the Employer

About the Employer Rex and Margaret Fortune School of Education is a comprehensive education system including, non-profit preschools, a network of tuition-free, public charter schools (TK-12th), and a school of education with a masters programs and educator preparations programs accredited by the California Commission on Teacher Credentialing. in Sacramento/San Bernardino County. We prepare students for college starting in preschool Transitional Kindergarten in San Bernardino and Sacramento Counties and are focused on closing the African American achievement gap. Our Mission To graduate high achieving students of good character prepared for college and citizenship in a democratic society. Our Vision To prepare teachers for service in public schools with competence and sensitivity that will enable them to develop students to their fullest potential. Our Approach At Fortune School our education philosophy is The Five Pillars--1) High Expectations, 2) Choice and Commitment, 3) More Time, 4) Focus on Results, 5) Citizenship. We follow this philosophy in all our academic programs in service to the wide range of people we serve from preschool to masters.

Job Summary

Job Summary

General Summary: The Food Service Aide assists the Food Service Coordinator in the serving of meals, proper storage of food and the cleaning and maintenance of equipment, utensils and work areas. Hours: 7:00am - 04:00pm or 07:00am - 03:30pm

Requirements / Qualifications

Upon receiving an offer of employment, the following documents must be submitted: DOJ and FBI fingerprint clearance (non-reimbursable) TB screening results Employment eligibility verification (I-9) Food Handlers Certificate

Requirements / Qualifications

Upon receiving an offer of employment, the following documents must be submitted: DOJ and FBI fingerprint clearance (non-reimbursable) TB screening results Employment eligibility verification (I-9) Food Handlers Certificate

Comments and Other Information

ESSENTIAL DUTIES AND RESPONSIBILITIES: KNOWLEDGE OF: • Standard kitchen equipment, utensils and measurements; record keeping techniques. Principles and practices of supervision and training; sanitation and safety practices related to serving food. • Sanitation practices related to preparing, handling and serving food. • Proper lifting techniques. • Operation of food service equipment. • Techniques to properly store perishable foods. SKILLS/ABILITY TO: • Operate food service equipment safely and efficiently. • Maintain food service equipment and areas ensuring that food items are prepared, served and stored properly. • Establish and maintain cooperative and effective working relationships with others. • Learn, interpret, apply and explain policies, procedures, rules and regulations related to assigned activities. • Provide the highest level of customer service to students. • Understand and follow written and oral directions. • Speak, read and write English at a level required for satisfactory job performa

Comments and Other Information


ESSENTIAL DUTIES AND RESPONSIBILITIES: KNOWLEDGE OF: • Standard kitchen equipment, utensils and measurements; record keeping techniques. Principles and practices of supervision and training; sanitation and safety practices related to serving food. • Sanitation practices related to preparing, handling and serving food. • Proper lifting techniques. • Operation of food service equipment. • Techniques to properly store perishable foods. SKILLS/ABILITY TO: • Operate food service equipment safely and efficiently. • Maintain food service equipment and areas ensuring that food items are prepared, served and stored properly. • Establish and maintain cooperative and effective working relationships with others. • Learn, interpret, apply and explain policies, procedures, rules and regulations related to assigned activities. • Provide the highest level of customer service to students. • Understand and follow written and oral directions. • Speak, read and write English at a level required for satisfactory job performa