Director, Food Services at Burbank Unified
Job Summary
Job Summary
OPENING DETAILS: Monday-Friday, 8 hours per day Work Hours: TBD Salary Range: B (Schedule B - Classified Supervisor and Managers) BASIC FUNCTION: Under the direction of the Assistant Superintendent of Administrative Services, plan, coordinate and direct the District Food Service program, assuring cost effectiveness and compliance with District, State and Federal requirements regarding nutrition, sanitation, safety and record-keeping; visit all school sites on a regular basis to observe, review, monitor and direct each operation. Supervise and evaluate Food Service personnel. Ensure that food and supplies are ordered, received, stored and distributed to cafeterias in a timely, efficient and economical manner.
Requirements / Qualifications
ALL APPLICANTS MUST CREATE AN ACCOUNT THROUGH EDJOIN.ORG TO APPLY EDUCATION AND EXPERIENCE: Any combination equivalent to: B.S or B.A. degree from a recognized college or trade school with a major in business administration, business management, cafeteria management, dietetics or related field and three years’ experience in school district food service supervision, management or in institutional management involving planning and preparation of food in large quantity overseen by a state or federal program PLEASE INCLUDE EXPERIENCE RELATED TO THIS POSITION ON YOUR APPLICATION OR RESUME. IT IS REQUIRED FOR SCREENING PURPOSES.
PLEASE NOTE: ALL REQUIRED DOCUMENTS MUST BE SUBMITTED WITH YOUR APPLICATION THROUGH EDJOIN.ORG. APPLICATIONS THAT DO NOT INCLUDE REQUIRED DOCUMENTS WILL BE SCREENED OUT. All foreign educational documents must be translated and evaluated for U.S. equivalency prior to submitting REQUIRED DOCUMENTS ARE LISTED BELOW
- Certification (SERVSAFE CERTIFICATION)
- Driver's License Copy (Valid California driver's license)
- Other (BACHELOR DEGREE IN BUSINESS ADMINISTRATION, BUSINESS MANAGEMENT, CAFETERIA MANAGEMENT, DIETETICS OR RELATED FIELD)
- Resume
Requirements / Qualifications
ALL APPLICANTS MUST CREATE AN ACCOUNT THROUGH EDJOIN.ORG TO APPLY EDUCATION AND EXPERIENCE: Any combination equivalent to: B.S or B.A. degree from a recognized college or trade school with a major in business administration, business management, cafeteria management, dietetics or related field and three years’ experience in school district food service supervision, management or in institutional management involving planning and preparation of food in large quantity overseen by a state or federal program PLEASE INCLUDE EXPERIENCE RELATED TO THIS POSITION ON YOUR APPLICATION OR RESUME. IT IS REQUIRED FOR SCREENING PURPOSES.
PLEASE NOTE: ALL REQUIRED DOCUMENTS MUST BE SUBMITTED WITH YOUR APPLICATION THROUGH EDJOIN.ORG. APPLICATIONS THAT DO NOT INCLUDE REQUIRED DOCUMENTS WILL BE SCREENED OUT. All foreign educational documents must be translated and evaluated for U.S. equivalency prior to submitting REQUIRED DOCUMENTS ARE LISTED BELOW
- Certification (SERVSAFE CERTIFICATION)
- Driver's License Copy (Valid California driver's license)
- Other (BACHELOR DEGREE IN BUSINESS ADMINISTRATION, BUSINESS MANAGEMENT, CAFETERIA MANAGEMENT, DIETETICS OR RELATED FIELD)
- Resume
Comments and Other Information
WORKING CONDITIONS:
District office environment; subject to driving from school to school to monitor Food Service operations.
Notice of Non-Discrimination
The Burbank Unified School District is committed to equal opportunity for all individuals in education. District programs and activities shall be free from discrimination based on disability, gender, gender identity, gender expression, genetic information, nationality, race or ethnicity, religion, sexual orientation, or association with a person or group with one or more of these actual or perceived characteristics.
Comments and Other Information
WORKING CONDITIONS:
District office environment; subject to driving from school to school to monitor Food Service operations.
Notice of Non-Discrimination
The Burbank Unified School District is committed to equal opportunity for all individuals in education. District programs and activities shall be free from discrimination based on disability, gender, gender identity, gender expression, genetic information, nationality, race or ethnicity, religion, sexual orientation, or association with a person or group with one or more of these actual or perceived characteristics.