FOOD SERVICE I JOB SUMMARY Food Service I, will under direct supervision of the Site Principal and Food Service Manager, perform a variety of responsible tasks relating to the District’s Food Service Operation. REQUIRED QUALIFICATIONS Knowledge and Application of: District policies and procedures as they apply; methods and practices of food service involving food preparation, serving and clean-up; operation of equipment used in a modern food preparation environment; Oral and written communication skills; Interpersonal skills using tact, patience and courtesy; proper methods of preparing, coding, serving, and sorting foods. Ability to: ?Work confidentially ?See for purposes of reading printed matter and observing students ?Hear and understand speech at normal levels ?Communicate so others will be able to clearly understand normal conversation ?Lift, carry, push, pull, bend, twist, stoop, kneel, run and crawl ?Perform moderate physical exertion ?Lift 50 pounds ?Carry 25 pounds ?Reach in all directions ?Operate food service equipment and machines in a safe and proper manner ?Prepare and serve the school breakfast and meal program in an efficient and cost effective manner ?Establish and maintain cooperative working relationships with staff, students, parents and others ?Work at a desk, conference table or in meetings of various configurations ?Read, interpret, and apply rules, regulations, policies and procedures ?Meet schedules and deadlines ?Plan and organize work ?Stand, sit and walk for extended periods of time ?Understand and carryout oral and written directions ESSENTIAL FUNCTIONS OF THIS POSITION: May include, but not limited to: 1.Perform a variety of food service tasks; interpret and apply rules and regulations as appropriate. 2.Assist in the preparation and serving of school meal program in compliance with federal and state regulations. 3.Assist in maintaining a clean, orderly work area. 4.Assist in inventory, stocking of food service supplies, and equipment 5.Assist in packaging and delivery of meals; assist in the service of meals to students and staff. 6.Operate a variety of food-related equipment and machines. Experience / Education: High School diploma or GED One (1) year of food service experience or equivalent Conditions of Employment: Valid California Drivers license. Salary Range: B – Classified Salary Schedule