EDUCATION AND EXPERIENCE: Any combination equivalent to: graduation from a recognized college or university with a major in nutrition, and/or dietetics, food service management, culinary arts, or institutional food service; registered dietitian status and two years of increasingly responsible technical experience in the field of nutrition including responsibility involving nutritional and feeding programs for children. One year of the required experience may be substituted by satisfactory competition of a recognized internship program in nutrition and/or dietetics leading to eligibility to become a Registered Dietitian. LICENSES AND OTHER REQUIREMENTS: Active status as a Registered Dietician at time of appointment to and during employment in this position. Application Materials Required: Resume Three (3) Letters of Reference/Recommendation Copy of transcript(s) verifying college level coursework and/or degree All external and substitute applicants must attach the following with their application: Current Resume Three (3) letters of recommendation and/or three (3) Classified Reference forms dated within the last two years; all letters must be dated. Copy of transcript(s) verifying college level coursework and/or degree Note: All required certifications listed on the job posting must be uploaded to the application; no exceptions. *Internal applicants require a current resume, copy of transcript(s) verifying college level coursework and/or degree, and are highly encouraged to submit three (3) current letters of recommendation and/or three (3) Classified Reference Forms*