Nutrition Assistant II - LHS - 7 hr at Marysville Joint Unified School District
About the Employer
NONDISCRIMINATION STATEMENT Marysville Joint Unified School District (MJUSD) prohibits discrimination, harassment, intimidation, and bullying based on actual or perceived race, color, ethnicity, national origin, immigration status, ancestry, age, creed, religion, political affiliation, gender, gender identity, gender expression, genetic information, mental or physical disability, sex, sexual orientation, marital status, pregnancy or parental status, medical information, military veteran status, or association with a person or a group with one or more of these actual or perceived characteristics or any other basis protected by law or regulation or affiliation with the Boy Scouts of America and other designated youth groups or any other basis protected by law or regulation, in its educational program(s) or employment, in its educational program(s) or employment. If you believe you, or your student, have been subjected to discrimination, harassment, intimidation, or bullying you should contact your school site principal and/or the District’s Equity Compliance Office or Title IX officer. The following employees have been designated to handle questions and complaints of alleged discrimination: Equity Compliance Officer, Jordan Reeves, Assistant Superintendent of Personnel Services, email: jreeves@mjusd.k12.ca.us Title IX Officer Zachary Pless, Director of Student Welfare & Attendance, email: zpless@mjusd.k12.ca.us 504 Coordinator Amy Eggleston, Coordinator of Special Education, email: aeggleston@mjusd.k12.ca.us ADA/Title II Coordinator Rusty Gordon, Director of Special Education, email: rgordon@mjusd.k12.ca.us MJUSD does not discriminate on the basis of sex and prohibits sex discrimination in any education program or activity that it operates, as required by Title IX and its regulations, including in admission and employment. Inquiries about Title IX may be referred to Marysville Joint Unified School District’s Title IX Coordinator, the U.S. Department of Education’s Office for Civil Rights, or both. MJUSD’s Title IX Coordinator is: Zachary Pless, Director of Student Welfare & Attendance; email: zpless@mjusd.k12.ca.us MJUSD’s nondiscrimination policy and grievance procedures can be located at https://www.mjusd.com/Staff/Nondiscrimination/index.html To report information about conduct that may constitute sex discrimination or make a complaint of sex discrimination under Title IX, please refer to MJUSD AR 5145.7
Job Summary
Job Summary
JOB SUMMARY: Under supervision of the Nutrition Site Manager, to participate in the preparation of complex recipes, proper reheating and/or cooking of main course items and side dishes, preparing salad bar and the setup and maintenance during service, service line set up and presentation and serving of meals; and kitchen cleaning as part of maintaining a safe food production and service environment. Nutrition Assistant II is also responsible, as assigned, for recordkeeping of temperatures and production, inventory counting and cashiering duties including; proficient operation of point of sale software system, recording meal sales, recordkeeping, monies collection including processing advanced payments.
Requirements / Qualifications
Required: Equivalent to graduation from high school Food Handlers Certification One year experience in quantity food preparation Knowledge of: 1. Methods and equipment used in serving foods in large quantities; operation, cleaning, and care of utensils and equipment. 2. Basic kitchen work, safety, and sanitary habits and dress. 3. Proper personal hygiene. 4. Oral and written communication skills. 5. English language skills. 6. Basic math skills. 7. Customer service and public relations skills. 8. Critical thinking and problem solving skills
WHAT TO INCLUDE Listed below are the items that we encourage you to submit with your application: • Resume • Cover Letter • Credentials • Letters of Recommendation
Requirements / Qualifications
Required: Equivalent to graduation from high school Food Handlers Certification One year experience in quantity food preparation Knowledge of: 1. Methods and equipment used in serving foods in large quantities; operation, cleaning, and care of utensils and equipment. 2. Basic kitchen work, safety, and sanitary habits and dress. 3. Proper personal hygiene. 4. Oral and written communication skills. 5. English language skills. 6. Basic math skills. 7. Customer service and public relations skills. 8. Critical thinking and problem solving skills
WHAT TO INCLUDE Listed below are the items that we encourage you to submit with your application: • Resume • Cover Letter • Credentials • Letters of Recommendation
Application Deadline
11/25/2024 11:55 PM Pacific
Date Posted
11/18/2024
Contact
Amber Green
5307496178
5307496178
Number of Openings
1
Salary
Pay Range
$18.06 - $23.01 Per Hour
$18.06 - $23.01 Per Hour
Length of Work Year
201
Employment Type
Full Time