The following documents MUST be attached to your on-line application (please do not email, fax or mail attachments): *Proof of Bachelor's degree OR equivalent educational experience w/ academic major in specific areas of food service management, dietetics, public health, business, marketing, or related field * Two Letters of Reference/Recommendation (dated w/in the last 2 years) * Current Resume

QUALIFICATIONS: * Minimum of 1 year of experience performing analysis of nutritional content, recipe costing, developing nutrition education programs, and developing and coordinating a school district nutrition wellness and marketing program. * Knowledge of all aspects of food service programs, operations and activities, including goals, objectives, cooking, baking, and food preparation procedures. * Knowledge of applicable local, state, and federal laws, regulations, and procedures as they pertain to the National School Lunch, School Breakfast, and After School Snack programs. * Posses organizational skills and familiarity with recordkeeping. * Experience working with the public in a positive manner. * Experience working as part of a team. * Ability to multi-task and work well under pressure. * Experience with attention to detail while being thorough and accurate. * Possess outstanding communication skills in person, in writing and on the phone. * Computer skills in Microsoft Word and Excel