Food Services - Cafeteria Worker II at Holtville Unified School District
About the Employer
The Holtville Unified School District, recently named a 2018 California Exemplary District by the California Department of Education, combines large learning opportunities with a small school setting. From Transitional Kindergarten to the 12th Grade, our school sites offer a unique educational experience that has earned our district several honors at both the County and State levels. From Dual Immersion, to Apple ConnectED , to a highly successful Math, Engineering, and Science Achievement (MESA) Program, to our strong Agricultural Pathway, Holtville students are able to access unique academic opportunities in our schools. Beyond the classroom, we are highly competitive as well in sports, band, FFA, Migrant Speech and Debate, MESA, and countless other clubs and activities. Our community is tightly knit, and is supportive of our schools, parents, and most importantly, the students we seek to empower.
Job Description / Essential Elements:
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HOLTVILLE UNIFIED SCHOOL DISTRICT
JOB TITLE: Food Services - Cafeteria Worker II
CLASSIFIED POSITION
DESCRIPTION:
Under the direction of the Food Service Cafeteria Manager, provide for the nutritious and timely service of breakfast and lunch food for students and staff of an assigned site; order and sell prepared food to students and faculty in cafeteria or snack bar locations; maintain accurate records of food service activities.
REPRESENTATIVE DUTIES:
- Prepare and sell prepared food to students and faculty in cafeteria or snack locations; stack and
- sell snack and entree items during break periods; deliver breakfast or lunches to classrooms.
- Receive, reassemble and store food and commodities and paper products in appropriate
- location; assist in the storage and rotation of supplies in storage areas.
- Assemble, heat and serve lunch and breakfast to students and staff; serve meals in serving
- lines; set out prepared foods, chopping food in proper portions.
- Set up, disassemble, clean and operate ovens, utensils and related laundry and food service
- equipment.
- Compile and prepare accurate reports or number of meals served, number and classification of
- tickets received; conduct daily inventory of unused food and supplies.
- Clean kitchen and dining area regularly to assure sanitary conditions.
- Monitor children in cafeteria; train and provide work direction to student volunteer.
- Travel to other food service locations to serve food during break periods as assigned.
- Participate in staff meeting and training sessions.
- Perform related duties as assigned.
KNOWLEDGE OF:
- Sanitation practices related to handling and serving food.
- Basic math and cashiering skills.
- Standard kitchen equipment, utensils and measurements.
ABILITY TO:
- Make simple arithmetical calculations.
- Operate a cash register and make change accurately.
- Maintain food service equipment and areas in a clean and sanitary condition.
- Meet schedules and time lines.
- Maintain routine records.
- Work cooperatively with other.
- To read and write English.
EDUCATION AND EXPERIENCE:
- Any combination equivalent to: sufficient training and experience to demonstrate the
- knowledge and abilities listed above.
- High School diploma or Equivalent.
MINIMUM REQUIREMENTS:
- Posses a valid California Driver's license.
- Six months of routine kitchen work experience.
- Food Handler and Sanitation Certificate issued by the Department of Health Services.
Requirements / Qualifications
High School Diploma Food Handlers Certificate
Resume Three letters of recommendation (one from your current supervisor)
- Food Handler's Certificate
- Letter(s) of Recommendation (Three current letters required to apply. )
- Proof of HS Graduation (High School Diploma or equivalent)
- Resume
Requirements / Qualifications
High School Diploma Food Handlers Certificate
Resume Three letters of recommendation (one from your current supervisor)
- Food Handler's Certificate
- Letter(s) of Recommendation (Three current letters required to apply. )
- Proof of HS Graduation (High School Diploma or equivalent)
- Resume
Comments and Other Information
Must take and pass oral and/or written tests demonstrating knowledge of methods of food preparation, serving and storing, use of kitchen equipment and basic sanitation requirements.
See job description.
Comments and Other Information
Must take and pass oral and/or written tests demonstrating knowledge of methods of food preparation, serving and storing, use of kitchen equipment and basic sanitation requirements.
See job description.
Application Deadline
Until Filled
Date Posted
3/12/2025
Contact
Lucy Chabolla
(760)356-4266
(760)356-4266
Number of Openings
1
Salary
Pay Range
$16.52 - $18.33 Per Hour
$16.52 - $18.33 Per Hour
Length of Work Year
10 months 2.5 - 5.0 hours per day
Employment Type
Part Time