Food Services Supervisor at Nevada City School of the Arts

Job Summary

Job Summary

SUMMARY: The Nevada City School of the Arts (NCSOTA) Food Services Supervisor works with the Nourish NCSA team to oversee all aspects of the kitchen operations, ensuring the timely and efficient preparation of nutritious meals for students, staff, and faculty. You will lead a team of kitchen staff, manage inventory, plan orders, and maintain compliance with health and safety regulations for safe food production and service environment in the Building 9 Kitchen DUTIES AND RESPONSIBILITIES Kitchen Operations Management: Supervise and coordinate daily kitchen activities, including food preparation, cooking, and assembly of meals. This includes a supervisory presence in the absence of Food Services Coordinator. Communicate with all Nourish Team members ensuring information is passed timely and appropriately. Supervise preparation of standardized recipes and portion sizes to maintain consistency in quality. Participate in menu planning with Food Services Coordinator and Procurement Coordinator, utilizing food surpluses and leftovers. Oversee the cleanliness and organization of the kitchen, ensuring compliance with sanitation standards and regulations. Train and supervise Nourish Team members in stewardship of inventory storage and rotation. Maintain working knowledge of inventory at all times. Manage kitchen equipment maintenance and repair schedules, and supervise work during shift to ensure kitchen is clean and equipment used properly. Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Able to compute rate, ratio and percent. Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. https://ncsota.isolvedhire.com/jobs/1274883-352070.html

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