Cafeteria Manager III (Food Services #3301) External at Santa Maria-Bonita School District

About the Employer

Welcome to the Santa Maria-Bonita School District website. We are the largest school district in Santa Barbara County with about 17,500 pre-Kindergarten through 8th grade students. In the heart of the coastal agricultural area, we celebrate our families and the support they provide to the students of the District. The District is comprised of seventeen elementary schools, four junior high schools, and one combined elementary and junior high. The district is committed to a high-quality education for each student to develop students who are prepared for limitless possibilities and achievements using their unique gifts and talents to develop skills to reach their maximum potential. Our Beliefs We believe each person has inherent value and deserves respect. We believe all people belong, have a voice and can contribute. We believe every person has the power and responsibility to take action and make a positive impact. We believe equity is essential for all persons to thrive. We believe honesty and integrity build trust. We believe physical and emotional safety is foundational for personal fulfillment. We believe excellence comes from curiosity, experience, and perseverance. We believe that developing empathy inspires a kind community. We believe service is an act of love. We believe that there is strength and power in cultural diversity. We believe that a unified community inspires hope and faith. Our Mission The Mission of Santa Maria-Bonita School District, as the unifying force that cultivates and enriches our diverse community, is to ensure every student flourishes by discovering their passion and purpose, exercising self-determination, and developing the skills to reach their maximum potential through a student-centered culture distinguished by a whole child approach an inclusive environment community and family engagement transformational innovation and highly effective staff Parameters We will make decisions based on what is best for students. We will welcome all people with dignity and respect. We will practice responsible stewardship of all our resources. We will embrace, practice, and model integrity. We will not compromise our commitment to excellence.

Job Summary

Job Summary

BASIC FUNCTION Under the direction of an assigned supervisor, plan, organize, coordinate, lead and serve in a central or intermediate school food service operation serving multiple entries; perform skilled functions in the preparation and serving, cooking and baking of a variety of soups, meats, vegetables, desserts and baked goods; plan, organize, coordinate, requisition, receive and store foodstuffs and supplies; maintain a variety of records and prepare reports. REPRESENTATIVE DUTIES Plan, schedule, provide work direction, organize, coordinate and lead food service personnel in the cooking, baking and serving of breakfast, lunch and/or snack foods in a central kitchen and fast food service areaE; review, inspect and taste foods to determine quality, appearance and edibilityE; implement and maintain quality and portion control proceduresE; organize and coordinate the preparation of hot and cold food storage equipment for delivery to other food service unitsE; inspect and review the food preparation and serving areas to ensure that appropriate cleanliness and sanitation standards are maintainedE; participate in cleaning activities as neededE; train cafeteria personnelE; plan and develop work schedulesE; provide technical input into the performance evaluation of food service personnelE; estimate, requisition and order appropriate quantities of foodstuffs, supplies and materialsE; receive, inspect, organize and lead in preparation of foodstuffs, supplies and materials for storageE; establish and maintain a variety of daily operations records and prepare reports and summaries as requiredE; assist in the planning, organization and conduct of banquets and catering type food service functions, including menu planning and cost determination as required; perform related duties as assigned. KNOWLEDGE AND ABILITIES Knowledge of: Methods, procedures, and techniques of preparing, cooking, baking, and serving foods in large quantities; Sanitation and safety

Requirements / Qualifications

Requirements / Qualifications

Comments and Other Information

Comments and Other Information