REPRESENTATIVE DUTIES An incumbent may perform any combination of the essential functions shown below. This position description is not intended to be an exhaustive list of all duties, knowledge, or abilities associated with this classification, but is intended to accurately reflect the principal job elements. E = Essential Functions Assist in the preparation or cooking of entrees, vegetables, sandwiches, and other foods. E Prepare line and a la carte salads. E Prepare breads and desserts. E Package foods for shipment. E Set up serving lines. E Place food in steam tables or on counters and serve food. E Set up and apportion food on all points of service including mobile food carts. E Maintain safe and sanitary conditions of kitchen and equipment. E Operate mechanical kitchen equipment including electric mixers and ovens. E Clean, scrape, and wash dishes, pots, pans, silverware, and other kitchen equipment. E Sweep and mop floors, wash tables, counters, and woodwork. E Dispose of waste. E Assist in checking, storing, and caring for supplies. E May be assigned to assist staff with monthly inventory of food and product. May be assigned to operate point of service registers and count money; prepare daily receipts and deliver to the main office at assigned site for pick-up. May be assigned to drive a food services golf cart to transport food at assigned site/location; may be assigned to perform catering activities at district non-school locations. Perform other duties as assigned.

EDUCATION AND EXPERIENCE: Any combination of training, experience, and/or education equivalent to graduation from high school. LICENSES AND OTHER REQUIREMENTS: Possession of a valid California driver’s license with a safe driving record may be required for designated positions which are assigned to prepare, transport, and serve food from a mobile food preparation vehicle. Individuals employed in this job class must be able to qualify for a Food Handler Training Certificate/card or a Food Service Manager Training Certificate, as appropriate for this job class by successfully completing the specified food service sanitation-training course.