FOOD SERVICE WORKER I at Oak Grove School District
About the Employer
Oak Grove School District has a total student enrollment of approximately 8,690 from grades TK-8. There are 15 elementary schools and 3 intermediate schools. Six out of seventeen schools receive Title I funds. Schools range from the highest student enrollment (730) to the lowest student enrollment (269). The percentage of English Learners is 29% representing 56 languages spoken in the district. Oak Grove School District’s focus is driven by the LCAP (Local Control Accountability Plan) and school site-specific SPSA (Single Plan for Student Achievement) which identifies short, intermediate, and long-term goals. First and foremost in all activities is the safety of students as well as student success in the areas of math and reading/language arts interwoven with science, social studies and visual and performing arts. Student performance goals have been integrated into the state and federal accountability systems. Annually, the LCAP and SPSA's are updated with our students, staff and various community groups in keeping with our core values, the vision, and the annual goals. The District is located in the southeastern corner of San Jose, California bounded by Capitol Expressway to the north, Canoas Creek to the west, Bernal Road to the south and the foothills to the east. Our Mission is to "Ensure Every Child's Potential is Achieved" driving our Core Values: Student Learning, Positive Interdependence, Quality Performance, Inclusivity, Integrity, and Respect The Oak Grove School District is an Equal Opportunity/Affirmative Action Employer.
Job Summary
Job Summary
FOOD SERVICE WORKER I 1) Bernal Intermediate - 3.5 Hours (Calendar H/205 workdays) 2) Oakridge Elementary - 4 Hours (Calendar G/205.5 workdays)
Job Description / Essential Elements:
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To assist in the serving and preparation of large quantities of food items and to maintain food service equipment and facilities in clean and sanitary conditions. This job class provides cleaning and serving functions as well as assisting in the more technical areas of food service operations as assigned.
Requirements / Qualifications
REQUIRED QUALIFICATIONS: Knowledge of basic procedures, methods, and equipment used in the preparation and serving of large quantities of food; proper food service sanitation and safety requirements; basic mathematics. Skill to: prepare large quantities of baked goods; operate and maintain assigned food service equipment and appliances in a safe and sanitary manner; maintain simple records and prepare routine reports.
Requirements / Qualifications
REQUIRED QUALIFICATIONS: Knowledge of basic procedures, methods, and equipment used in the preparation and serving of large quantities of food; proper food service sanitation and safety requirements; basic mathematics. Skill to: prepare large quantities of baked goods; operate and maintain assigned food service equipment and appliances in a safe and sanitary manner; maintain simple records and prepare routine reports.