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SUPERVISOR OF FOOD SERVICES #250005 at Atwater Elementary School District

Application Deadline

6/18/2024 4:00 PM Pacific

Date Posted
6/12/2024
Contact
Ricardo Perez
357-6100 310
Number of Openings
1
Salary
Pay Range
$80,511 - $101,872 Annually
Add'l Salary Info
$80,511 - $101,872
Length of Work Year
261 days/yr; 5 days/wk; 8 hrs/day (6:00 am - 3:00 pm)
Employment Type
Full Time
Location
Support Services
Hours
6 am - 3 pm
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Job Summary

Job Summary

To supervise all cafeteria staff and operations. To work cooperatively with the food services consultant. To assist in management, coordination, and operation of the food services program. To administer and recommend policies and procedures for the District Food Service program. To administer and recommend policies and procedures for the District Wellness Policy.

Requirements / Qualifications

SERV Safe Certificate is required. A valid Class C California Driver’s License. Evidence of appropriate insurance may be required. A valid First Aid and CPR Certificate may be required. Education: Any combination of education, training and/or experience equivalent to one or more of the following: Bachelor’s degree in student nutrition management, business management, or similar field. Registered Dietitian with at least two (2) years experience in management of school nutrition program OR Associates degree with academic major or concentration in food services, dietetics, nutrition education or similar field and at least five (5) years of experience in management of school nutrition program.

  • Certificate Copy (college degree and/or any pertaining certificates)
  • Copy of Transcript (Transcripts)
  • Letter of Introduction
  • Letter(s) of Recommendation (2-3 letters if available, dated not older than 3 years)
  • Resume

Requirements / Qualifications

SERV Safe Certificate is required. A valid Class C California Driver’s License. Evidence of appropriate insurance may be required. A valid First Aid and CPR Certificate may be required. Education: Any combination of education, training and/or experience equivalent to one or more of the following: Bachelor’s degree in student nutrition management, business management, or similar field. Registered Dietitian with at least two (2) years experience in management of school nutrition program OR Associates degree with academic major or concentration in food services, dietetics, nutrition education or similar field and at least five (5) years of experience in management of school nutrition program.

  • Certificate Copy (college degree and/or any pertaining certificates)
  • Copy of Transcript (Transcripts)
  • Letter of Introduction
  • Letter(s) of Recommendation (2-3 letters if available, dated not older than 3 years)
  • Resume

Comments and Other Information

Experience: Any combination of experience and training that would indicate possession of the knowledge, skills, and abilities listed herein. Four years of progressively responsible supervisory experience including two years service as a cafeteria manager. Experience in quantity food preparation, cooking and serving, food ordering and estimation.

Comments and Other Information


Experience: Any combination of experience and training that would indicate possession of the knowledge, skills, and abilities listed herein. Four years of progressively responsible supervisory experience including two years service as a cafeteria manager. Experience in quantity food preparation, cooking and serving, food ordering and estimation.