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Culinary Arts Teacher - High School (Internal Only) at Glendora Unified School District
Requirements / Qualifications
Requirements / Qualifications
MINIMUM QUALIFICATIONS: - Valid California Single Subject Credential with Subject Matter expertise. - Currently hold a CLAD or BCLAD certificate. DESIRABLE QUALIFICATIONS: - Successful and extensive instructor/teaching experience preferred.
NECESSARY MATERIALS FOR APPLICATION: • Applicants must complete an application, provide a letter of introduction, resume. Apply online at www.Edjoin.org. Please click "View Job Description" for more information.
- Letter of Introduction
- Resume
MINIMUM QUALIFICATIONS: - Valid California Single Subject Credential with Subject Matter expertise. - Currently hold a CLAD or BCLAD certificate. DESIRABLE QUALIFICATIONS: - Successful and extensive instructor/teaching experience preferred.
NECESSARY MATERIALS FOR APPLICATION: • Applicants must complete an application, provide a letter of introduction, resume. Apply online at www.Edjoin.org. Please click "View Job Description" for more information.
- Letter of Introduction
- Resume
Comments and Other Information
BASIC FUNCTIONS:
Instruct and train high school students in introductory culinary arts. Included in instruction are safety and sanitation, cooking and baking methods and techniques, advanced cooking and guest relations, international cuisine, identification of tools and ingredients, nutrition, menu development, food service math, and guest service. Integrated throughout are essential employability skills for entry-level culinary positions.
Comments and Other Information
BASIC FUNCTIONS:
Instruct and train high school students in introductory culinary arts. Included in instruction are safety and sanitation, cooking and baking methods and techniques, advanced cooking and guest relations, international cuisine, identification of tools and ingredients, nutrition, menu development, food service math, and guest service. Integrated throughout are essential employability skills for entry-level culinary positions.