All applicants must complete the Edjoin application and attach the following documents: Letter of introduction Resume Three (3) current professional letters of recommendation. DMV driver record search (not required for current LEUSD staff if already authorized to drive a district vehicle) Serve Safe Management Certificate NOTE: No paper, facsimile or electronic materials will be accepted. Please use the EDJOIN FAQs attachments section as a resource when attaching documents to your application.

Education Required: Graduation from high school or evidence of equivalent educational proficiency is required. An Associate of Arts degree or equivalent from an accredited college or university is preferred, with an emphasis in institution management, dietetics, food and nutrition, hotel and restaurant management, business administration, public administration, or another closely related field. Experience Required: A minimum of three (3) years of increasingly responsible experience leading and/or supervising the work of others in commercial or institutional food service facilities, with an emphasis on a sustainable model that includes: hospitality management, administrative regulations, guidelines appropriate to the administrative of a comprehensive food service program; effective communication and public/human relations strategies, methods, and techniques; Human relationships, conflict resolution; menu planning, food procurement, staff training and supervision, and serving meals in a commercial or institutional environment, preferably to have experience with USDA Child Nutrition Standards and compliance. Licenses, Certifications, Bonding and/or Testing Required: • Valid CA Driver’s License and evidence of insurability, Criminal Justice Fingerprint Clearance, and negative pre-employment drug screen test/negative TB results. • Must maintain a minimum of 10 hours of annual continuing education in accordance with the USDA’s Professional Standards. • Must Possess and maintain a valid Serve Safe Management Certificate