Assistant Director of Child Nutrition Services at Beaumont Unified School District
About the Employer
Beaumont Unified School District is located in the scenic San Gorgonio Pass, perfectly situated between Palm Springs and Southern California’s Inland Empire. We are proud to support the growing communities of Beaumont, Cherry Valley, and portions of Calimesa and Banning, totaling over 12,000 students. Our District currently operates seven elementary schools serving grades TK-5, one TK-8, two middle schools, a comprehensive high school with grades 9-12, one middle college high school, one alternative school, an extensive home education program, and a large adult education program. Beaumont Unified offers opportunities for passionate educators and professionals to make a lasting impact. Join our dedicated team and be part of a district focused on providing high-quality educational opportunities for all students in a safe and secure learning environment through a shared commitment among home, school, and community.
Requirements / Qualifications
JOB REQUIREMENTS/QUALIFICATIONS: Education: - Bachelor’s degree from an accredited college or university with a major course work in Nutrition, Business Administration or other related field. Experience: - Four (4) years of experience including at least two (2) years at a supervisory level, in quantity food preparation and service operations; - School district experience, preferred; - Any combination of training and experience that would likely provide the desired knowledge and abilities. Certifications: - Current Food Safety Manager Certification.
- Copy of Transcript (Bachelors degree in Business Administration, Public Administration, or related field. Master's degree preferred.)
- Letter of Introduction (Letter of Interest or Letter of Introduction)
- Letter(s) of Recommendation (Please provide (2) current letters, dated within one year.)
- Other (Certifications)
- Resume (Please provide current resume.)
Requirements / Qualifications
JOB REQUIREMENTS/QUALIFICATIONS: Education: - Bachelor’s degree from an accredited college or university with a major course work in Nutrition, Business Administration or other related field. Experience: - Four (4) years of experience including at least two (2) years at a supervisory level, in quantity food preparation and service operations; - School district experience, preferred; - Any combination of training and experience that would likely provide the desired knowledge and abilities. Certifications: - Current Food Safety Manager Certification.
- Copy of Transcript (Bachelors degree in Business Administration, Public Administration, or related field. Master's degree preferred.)
- Letter of Introduction (Letter of Interest or Letter of Introduction)
- Letter(s) of Recommendation (Please provide (2) current letters, dated within one year.)
- Other (Certifications)
- Resume (Please provide current resume.)
Application Deadline
5/1/2024 4:30 PM Pacific
Date Posted
4/17/2024
Contact
Number of Openings
1
Salary
Pay Range
100,848 - 128,328 Annually
100,848 - 128,328 Annually
Length of Work Year
12 months
Employment Type
Full Time