Adult Education Hourly Teacher-Culinary Arts/Restaurant Management - HP24-106259 at Grossmont Union High School District
About the Employer
The Grossmont Union High School District is dedicated to providing a safe and collaborative learning environment which supports academic achievement and social development for all students. The Grossmont District operates on the premise that success for every student is dependent upon all groups in the organization including teachers, administrators, parents, staff, students, and the community working together to support all students in their development as life-long learners, thinkers, and successful contributors of the community.
Job Summary
Job Summary
Full Time 40 hours per week Must pass San Diego Sheriff's Background Check Email correspondence to: Matthew Russo mrusso@guhsd.net Kim Bellaart kbellaart@guhsd.net
Requirements / Qualifications
Requirements / Qualifications
Requirements to apply: The Culinary Arts Instructor must have five (5) years of work experience in the area of culinary arts, restaurant/hospitality, nutrition, dietetics, and/or home economics including field experience. A ServSafe instructor/proctor certification is required. A California Adult Education Teacher Credential - Designated Subject of Food Preparation/Home Economics or A California CTE Teacher Credential - Designated Subject of Hospitality/Recreation. If not already credentialed, but you have the experience, our District specialist will help you to obtain the appropriate credential.
CA Designated Subject Teaching Credential: A valid CTE credential in Hospitality, Tourism and Recreation (Culinary Arts); or the ability to obtain the DS credential. Qualifications for the credential and related fees can be found on the SDCOE – Designated Subject Credentialing (Adult Education) website
- Credential Copy
- Letter of Introduction
- Letter(s) of Recommendation (3 current letters of recommendation (within the last 12 months))
- Resume
- Career Technical Education Teaching Credential - Hospitality, Tourism, and Recreation (or the ability to obtain one)
- Designated Subjects Adult Education Teaching Credential - Other (In food and Restaurant)
Requirements to apply: The Culinary Arts Instructor must have five (5) years of work experience in the area of culinary arts, restaurant/hospitality, nutrition, dietetics, and/or home economics including field experience. A ServSafe instructor/proctor certification is required. A California Adult Education Teacher Credential - Designated Subject of Food Preparation/Home Economics or A California CTE Teacher Credential - Designated Subject of Hospitality/Recreation. If not already credentialed, but you have the experience, our District specialist will help you to obtain the appropriate credential.
CA Designated Subject Teaching Credential: A valid CTE credential in Hospitality, Tourism and Recreation (Culinary Arts); or the ability to obtain the DS credential. Qualifications for the credential and related fees can be found on the SDCOE – Designated Subject Credentialing (Adult Education) website
- Credential Copy
- Letter of Introduction
- Letter(s) of Recommendation (3 current letters of recommendation (within the last 12 months))
- Resume
- Career Technical Education Teaching Credential - Hospitality, Tourism, and Recreation (or the ability to obtain one)
- Designated Subjects Adult Education Teaching Credential - Other (In food and Restaurant)
Comments and Other Information
Comments and Other Information
Application Deadline
4/23/2024 11:55 PM Pacific
Date Posted
4/9/2024
Contact
Number of Openings
1
Salary
Pay dependent on experience
Add'l Salary Info
$41.65 to $52.64 per hour based on experience plus benefits
Length of Work Year
2023/2024 School Year
Employment Type
Full Time
Location/Site:
Adult Education, Corrections
Job#:
HP24-103014