Must pass the required Nurtition Services Test. Please contact Kayla Toilolo at kayla.toilolo@oxnardunion.org or call (805) 483-1253 to set up an appointment to take the test. An appointment must be made in order to take the test. Online employment application must be completed before testing can be done.

BRIEF DESCRIPTION OF POSITION, FOR FULL JOB DESCRIPTION PLEASE GO TO OUR WEBSITE Under the direction of a Cafeteria Manager, performs a variety of food preparation and serving duties and maintains food service facilities in a snack bar or cafeteria in a clean and sanitary condition. KNOWLEDGE AND ABILITIES Knowledge of: • Basic principles of quantity food preparation and serving. • Sanitation and safety practices related to cooking and serving food. • Basic math skills. • Standard kitchen equipment, utensils and measurements. Ability to: • Assist in the preparation and serving of foods in large quantities. • Maintain work and serving areas in a clean and sanitary condition. • Understand and follow oral and written directions. • Utilize standard kitchen utensils, equipment and appliances in a safe manner. • Lift objects weighing up to 55 pounds. • Make change and basic arithmetic calculations quickly and accurately. • Work effectively under rush conditions. • Establish and maintain cooperative and effective working relationships with others. EDUCATION AND EXPERIENCE Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above. PHYSICAL CHARACTERISTICS Must be able to bend, stoop, reach horizontally and vertically; lift heavy objects; stand for prolonged periods; see to read; use hands and fingers to prepare food and operate equipment; speak clearly; and hear well enough to communicate effectively to perform all tasks. WORKING CONDITIONS School cafeteria environment; subject to lifting, pulling, pushing and standing for long periods of time.