NUTRITION SERVICES OPERATIONS SUPERVISOR at Orange Unified School District
About the Employer
About Us The Orange Unified School District serves approximately 28,000 students in grades kindergarten through 12th, and encompasses all or part of the cities of Anaheim, Garden Grove, Orange, Santa Ana, and Villa Park. In 1953, the citizens of the area voted to form a “unified” school district, combining the original five elementary districts with the high school district into one unified district, now known as the Orange Unified School District. The District has a long history of excellence that continues to grow and be enriched by the accomplishments of its students, teachers, staff and community. VISION - Our Commitment Inspiring our learners of today to be purposeful leaders of tomorrow. MISSION - Our Intention In partnership with our community, we will provide a safe, equitable, and innovative culture of learning for each scholar to have a competitive EDGE as a leader. CORE VALUES - Our Foundation * Integrity - We embrace a culture of ethical and transparent decision making and actions. * Equity - We promote inclusive and culturally relevant environments by supporting the social-emotional and intellectual needs of all. * Respect - We advocate for strong, compassionate relationships that appreciate the unique qualities of our diverse community. * Excellence - We strive for the highest standards in all endeavors by deliberately pursuing continuous growth and innovation.
Requirements / Qualifications
Requirements / Qualifications
* Letter of Introduction * Resume * Three Letters of Recommendation
Experience Three years of experience of quantity food preparation, service and kitchen maintenance functions in a commercial, institutional or school food service facility, including one year in a lead or supervisory capacity. Education Equivalent to the completion of the twelfth grade, supplemented by course work and training in the supervision of food preparation, safety, sanitation, or other related areas. License Requirements Possession of a valid California Motor Vehicle Operator’s License. Condition of Employment Insurability by the District’s liability insurance carrier.
* Letter of Introduction * Resume * Three Letters of Recommendation
Experience Three years of experience of quantity food preparation, service and kitchen maintenance functions in a commercial, institutional or school food service facility, including one year in a lead or supervisory capacity. Education Equivalent to the completion of the twelfth grade, supplemented by course work and training in the supervision of food preparation, safety, sanitation, or other related areas. License Requirements Possession of a valid California Motor Vehicle Operator’s License. Condition of Employment Insurability by the District’s liability insurance carrier.
Comments and Other Information
Comments and Other Information
Application Deadline
4/5/2024 4:30 PM Pacific
Date Posted
3/22/2024
Contact
Number of Openings
1
Salary
Pay Range
$84,384 - $108,042 Annually
$84,384 - $108,042 Annually
Add'l Salary Info
In-District Longevity
Length of Work Year
12 MONTHS
Employment Type
Full Time
Doctoral Stipend:
$1,000 annually
Benefits:
Medical, Dental, Vision (emp & dep); Life Insurance (emp only)