Food Service Worker II/Antelope Elementary and Coleville High School at Eastern Sierra Unified
Requirements / Qualifications
Minimum of high school graduation or equivalent. Two years of paid experience preparing and serving large quantities of food desirable, work record demonstrating responsibility, reliability, and good work habits, demonstrate good health and cleanliness. Pass district proficiency exam and successfully pass food safety course within one year of employment.
Applicant will be responsible for completing an application package through Edjoin (www.edjoin.org) to include an application, Letter of Introduction addressing the position qualifications and requirements, current resume and two current letters of recommendation.
- Letter of Introduction
- Letter(s) of Recommendation (2 signed within last 2 years)
- Resume
Requirements / Qualifications
Minimum of high school graduation or equivalent. Two years of paid experience preparing and serving large quantities of food desirable, work record demonstrating responsibility, reliability, and good work habits, demonstrate good health and cleanliness. Pass district proficiency exam and successfully pass food safety course within one year of employment.
Applicant will be responsible for completing an application package through Edjoin (www.edjoin.org) to include an application, Letter of Introduction addressing the position qualifications and requirements, current resume and two current letters of recommendation.
- Letter of Introduction
- Letter(s) of Recommendation (2 signed within last 2 years)
- Resume
Comments and Other Information
Part-time 6.25 hour/5 days a week and works under the direction of the business manager and school principal. Responsible for all aspects of the school cafeteria, ordering and inventory, training personnel and student workers, preparation and serving of meals, sanitation and cleanliness, and record keeping and reporting.
Comments and Other Information
Part-time 6.25 hour/5 days a week and works under the direction of the business manager and school principal. Responsible for all aspects of the school cafeteria, ordering and inventory, training personnel and student workers, preparation and serving of meals, sanitation and cleanliness, and record keeping and reporting.