Child Nutrition Services - ESSC - Production Room - HVAC - #950 at Chula Vista Elementary
Job Summary
Job Summary
Under general supervision, performs journeyman-level installations, maintenance, and repairs of commercial food service equipment and heating, ventilating, and air conditioning HVAC equipment; is familiar with applicable refrigeration, heating, and electrical codes; and performs other duties as required.
Requirements / Qualifications
• Evidence of four years of recent successful experience in the heating and refrigeration field. • Advanced troubleshooting and repair skills related to commercial kitchen systems. • Ability to read blueprints, schematics, and operations and maintenance manuals and apply this knowledge in the repair of all District food service and HVAC equipment. • Ability to train and demonstrate proper, safe use and operation of equipment to staff. • Ability to estimate time and materials. • Under limited supervision, must have ability to troubleshoot and repair heavy commercial HVAC equipment (5 tons and above) and repair most light commercial HVAC equipment (5 tons and below). • Ability to communicate and interact effectively and professionally under pressure. • Ability to get along well with others. • Knowledge of equipment used in District kitchens, i.e. walk-in and reach-in refrigerators/freezers, hoods, dish machines, gas and electric stoves, ranges, convection ovens, hot cabinets, steam tables, and milk coolers. • Knowledge of methods, tools, and equipment associated with HVAC trade. • Graduation from high school and a recognized trade school or completion of equivalent training or experience. • Must possess a CFC Class I and II certification. • Must complete asbestos and lead awareness training. • Must be willing to carry a cellular phone and respond to off-hour calls. • Must possess a valid California driver’s license. Must have a good driving record. Be insurable under the District’s insurance program and must maintain insurability.
Requirements / Qualifications
• Evidence of four years of recent successful experience in the heating and refrigeration field. • Advanced troubleshooting and repair skills related to commercial kitchen systems. • Ability to read blueprints, schematics, and operations and maintenance manuals and apply this knowledge in the repair of all District food service and HVAC equipment. • Ability to train and demonstrate proper, safe use and operation of equipment to staff. • Ability to estimate time and materials. • Under limited supervision, must have ability to troubleshoot and repair heavy commercial HVAC equipment (5 tons and above) and repair most light commercial HVAC equipment (5 tons and below). • Ability to communicate and interact effectively and professionally under pressure. • Ability to get along well with others. • Knowledge of equipment used in District kitchens, i.e. walk-in and reach-in refrigerators/freezers, hoods, dish machines, gas and electric stoves, ranges, convection ovens, hot cabinets, steam tables, and milk coolers. • Knowledge of methods, tools, and equipment associated with HVAC trade. • Graduation from high school and a recognized trade school or completion of equivalent training or experience. • Must possess a CFC Class I and II certification. • Must complete asbestos and lead awareness training. • Must be willing to carry a cellular phone and respond to off-hour calls. • Must possess a valid California driver’s license. Must have a good driving record. Be insurable under the District’s insurance program and must maintain insurability.