Resumes and supporting documents help to determine minimum qualifications and employment history. All documents should be attached to be viewed with your application. Please use the Edjoin FAQs attachments section (located at the upper right side of the screen) as a guide when attaching documents to your application. MINIMUM QUALIFICATIONS: Experience Required: Prior job-related experience, in food preparation, serving and basic kitchen activities is desirable, preferably including cashier duties. LICENSE REQUIRED: 1. Possession of a valid California Driver’s License or California Identification. 2. ServSafe certificate 3. Appropriate Food Handler Permit *Knowledge, Skills, and Abilities Required: Knowledge of: 1. Health codes and sanitation principles 2. Operation of automatic scanning and tabulating equipment 3. Basic arithmetic 4. Standard office equipment 5. Basic computer operation, including related software 6. Safe food handling processes Skills: 1. Typing accurately at a reasonable rate 2. Interpersonal skills using, patience and courtesy with students, administration, and staff Ability to: 1. Understand and carryout oral and written instructions 2. Process cash meal sales in a correct and efficient manner 3. Work well as part of a team 4. Work in a fast-paced environment 5. Participate in team building and a maintaining professional work environment 6. Establish and maintain cooperative and effective working relationships with others, including students, staff and the public. 7. Interact with persons of different age groups and cultural backgrounds SEE JOB DESCRIPTION FOR COMPLETE LIST

You must have a valid email address. You will be notified for testing and interviews via the email address you provide on your Edjoin application. Please check your email regularly or you may miss important communications notifying you of testing and/or interviews for this recruitment. DISTRICT PROFICIENCY TEST DATE: To be determined (by invitation only)