Experience: Five (5) years of experience in a diverse and large production kitchen, including three (3) years of institutional food service experience at the lead level or in chef capacity and two-year experience with banquet/catering service responsibilities or restaurant management. Education: Equivalent to the completion of the twelfth grade and any combination equivalent to sufficient experience, training and/or education to demonstrate the knowledge and abilities listed above. Food Safety Manager Certification. Attach any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume, transcript, diploma). Documents you wish to attach should be uploaded via EDJOIN by the filing deadline in order to be considered in the hiring process (pertains to current employees also). A scanner to upload required documents is available in the Human Resources office located at 1330 Truxtun Ave., Bakersfield, CA 93301. • The documents will be scanned and emailed to the candidate. It is the candidate’s responsibility to attach all documents to the EDJOIN application by the filing deadline. IMPORTANT COMMENTS: • All candidates will be notified by email throughout the hiring process. • Each candidate’s application papers and answers to the essay questions contained within the application will be thoroughly evaluated and ranked by a screening committee appointed by the Kern County Superintendent of Schools. Candidates achieving a rating of 70% or better will qualify to continue in the eligibility screening process.