Food Service Production Assistant, Central Kitchen at Nutrition Services CLD-123 (Repost) at Sacramento City Unified School District
About the Employer
Thank you for your interest in the Sacramento City Unified School District! For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers. We offer a wide variety of programs to meet different student needs in a district that reflects the diversity of our city and state. Become a Sacramento City Unified employee and join a team committed to Sacramento’s future. We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento’s next generation of leaders. Join us. You’ll love your inspiring career in the heart of Sacramento.
Job Summary
Job Summary
Under the direction of the Multi Site Supervisor, oversee and perform daily food service operational activities including ordering, receiving, food storage, food preparation, and serving of meals. Lead, train and direct food service staff to ensure quality controls, food safety, and exceptional service to our students.
Requirements / Qualifications
TRAINING, EDUCATION, AND EXPERIENCE Any combination equivalent to: high school graduation or general educational development (GED) preferred, a minimum of two (2) years’ experience required in a commercial high volume restaurant, hotel, hospital food service, catering or school nutrition program, and/or large scale production or commissary kitchens. Requires six (6) hours of annual continuing education and safety training to meet the USDA Professional Standards for School Nutrition Professionals. LICENSES AND OTHER REQUIREMENTS: Hold a valid California Driver’s License, and provide proof of insurance; willingness to drive a van; employee entrance evaluation (lifting test); and hold a valid ServSafe Certificate. Requires six (6) hours of annual continuing education and training including annual safety training to meet the USDA Professional Standards for School Nutrition Professionals.
Under the direction of the Multi Site Supervisor, oversee and perform daily food service operational activities including ordering, receiving, food storage, food preparation, and serving of meals. Lead, train and direct food service staff to ensure quality controls, food safety, and exceptional service to our students.
Requirements / Qualifications
TRAINING, EDUCATION, AND EXPERIENCE Any combination equivalent to: high school graduation or general educational development (GED) preferred, a minimum of two (2) years’ experience required in a commercial high volume restaurant, hotel, hospital food service, catering or school nutrition program, and/or large scale production or commissary kitchens. Requires six (6) hours of annual continuing education and safety training to meet the USDA Professional Standards for School Nutrition Professionals. LICENSES AND OTHER REQUIREMENTS: Hold a valid California Driver’s License, and provide proof of insurance; willingness to drive a van; employee entrance evaluation (lifting test); and hold a valid ServSafe Certificate. Requires six (6) hours of annual continuing education and training including annual safety training to meet the USDA Professional Standards for School Nutrition Professionals.
Under the direction of the Multi Site Supervisor, oversee and perform daily food service operational activities including ordering, receiving, food storage, food preparation, and serving of meals. Lead, train and direct food service staff to ensure quality controls, food safety, and exceptional service to our students.
Comments and Other Information
Clear
Monday - Friday
8 hours per day
Location:
Central Kitchen
Comments and Other Information
Clear
Monday - Friday
8 hours per day
Location:
Central Kitchen
Application Deadline
9/4/2023 11:55 PM Pacific
Date Posted
8/23/2023
Contact
Number of Openings
1
Salary
Add'l Salary Info
SEIU: $16.04 - $19.04
Length of Work Year
12
Employment Type
Full Time
Location(s):
Central Kitchen
Position Status
Clear
Hours per Day
8 hours
Days per Week
5 days
Funding Source
Child Nutrition