Supervisor I, Chef/Trainer (MAN - 286) at Sacramento City Unified School District
About the Employer
Thank you for your interest in the Sacramento City Unified School District! For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers. We offer a wide variety of programs to meet different student needs in a district that reflects the diversity of our city and state. Become a Sacramento City Unified employee and join a team committed to Sacramento’s future. We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento’s next generation of leaders. Join us. You’ll love your inspiring career in the heart of Sacramento.
Job Summary
Job Summary
BASIC FUNCTION: Under the direction of the Executive Director, Nutrition Services, the Chef/Trainer is responsible for culinary, health, and safety training of food service assistants. The Chef/Trainer will inspire consistency and quality assurance through training and mentoring of the food service staff assigned to school sites. The Chef/Trainer will collaborate with the menu development team to develop and design recipes, menus, production standards, cooking processes, methods and procedures for food storage, preparation, and transport and delivery.
Requirements / Qualifications
TRAINING, EDUCATION AND EXPERIENCE: Any combination equivalent to: associate’s degree in culinary arts or related field. A minimum of four (4) years’ experience required as a commercial chef in a high volume restaurant, hotel, hospital food service, or school nutrition program and/or management experience with large-scale central production or commissary kitchens. Substitution: Additional years of qualifying experience may substitute for the required education on a year for year basis LICENSES AND OTHER REQUIREMENTS: Hold a current ServSafe Food Manager Certificate; valid California driver’s license; proof of automobile insurance; and require at least 10 hours of annual continuing education and training to meet the USDA Professional Standards for School Nutrition Professionals.
- Letter of Introduction
- Letter(s) of Recommendation (3 letters dated within 1 year of the application deadline)
- Resume
Requirements / Qualifications
TRAINING, EDUCATION AND EXPERIENCE: Any combination equivalent to: associate’s degree in culinary arts or related field. A minimum of four (4) years’ experience required as a commercial chef in a high volume restaurant, hotel, hospital food service, or school nutrition program and/or management experience with large-scale central production or commissary kitchens. Substitution: Additional years of qualifying experience may substitute for the required education on a year for year basis LICENSES AND OTHER REQUIREMENTS: Hold a current ServSafe Food Manager Certificate; valid California driver’s license; proof of automobile insurance; and require at least 10 hours of annual continuing education and training to meet the USDA Professional Standards for School Nutrition Professionals.
- Letter of Introduction
- Letter(s) of Recommendation (3 letters dated within 1 year of the application deadline)
- Resume
Application Deadline
8/22/2023 11:55 PM Pacific
Date Posted
8/11/2023
Contact
Number of Openings
1
Salary
Add'l Salary Info
$66,552 - $81,696
Length of Work Year
12 Months
Employment Type
Full Time