Cafe Aide - Grow Academy Arvin at Grow Public Schools

About the Employer

Grow Public Schools is a growing network of high-performing TK-8, college-prep public charter schools in Kern County, California. Our schools are led by a home office based in Bakersfield, CA. At Grow Public Schools, our mission is fueled by a need for educational equity and a belief in the transformative power of education and wellness. We believe education and wellness are regarded as the fundamental pillars, and their harmonious integration paves the way for brilliant and vibrant futures. Founded by the Grimm Family Education Foundation in August 2011, the mission of Grow Public Schools is to close the achievement gap for students in the rural areas of Kern County by creating an environment of student excellence and well-being. Grow Public Schools is committed to building a brighter future for generations to come in Kern County, California.

Job Summary

Job Summary

Reports to: Executive Chef, Grow Academy Summary Description: This is a kitchen staff position. Under the supervision of the Executive Chef, Sous Chef, and Cafe Leads, the Cafe Aide performs a variety of duties related to food preparation, service and general maintenance in the kitchen and dining area. Duties and Responsibilities: Washes dishes; cleans and scrubs pots and pans Cleans and sets up trays Empties trash, recycling and compost daily Sweeps and mops floors in kitchen and dining area Maintains clean serving areas and sets up cafeteria for timely service Sets up tray line by arranging food Assists the chef in the preparation of meals as needed Peels, slices, cores and dices vegetables and fruits by hand or using such mechanical equipment as automatic peelers, slicers and dicers Pours salad dressings and condiments Assists in stocking shelves, receiving and storing orders Properly packs, labels, and stores leftover food Follows state and federal regulations regarding food handling, serving and cleanliness Serves meals throughout lunch period Knowledge, Skills and Abilities Required: Ability to read and follow all food safety and physical safety rules strong communication skills especially when interacting with scholars Exceptional personal hygiene Ability to lift, bend, stoop and carry heavy trays and packages of food and supplies Experience Required: Demonstrated skill and experience in the preparation and serving of food, especially in an elementary school setting Special Requirements: Must have or be willing to obtain a Serve Safe Food Handler’s certification. Physical Requirements and Working Conditions: Ability to stand, stoop, reach, and bend. Mobility of arms to reach, dexterity of hands to grasp and manipulate large and small objects Ability to stand for long periods and walk long distances Ability to lift, push and/or pull objects (up to approximately 50 pounds unassisted and up to approximately 100

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