Director, Food Services at Petaluma City Schools
About the Employer
Developing Effective Communicators & Critical Thinkers Petaluma City Schools delivers a high-quality, diverse, equitable, and inclusive education to all student scholars so they creatively explore interests, collaboratively solve problems, and fully develop as resilient, caring, and responsible members of our community. We believe: * All students have infinite potential and value. * Diversity is an asset that strengthens and enriches our learning community. * Safe and caring learning environments help students reach high levels of achievement. * An engaged and supportive community is essential to student and organizational success. * Collaborative teams and shared decision making are critical to student success.
Job Summary
Job Summary
This position under the supervision of the Chief Business Official (CBO), is responsible for planning, organizing and supervising all operations and activities of the food service program, and to do other job-related work as required. 1st Round of Interviews: September 15th, 2023 2nd Round of Interviews: September 18th, 2023
Requirements / Qualifications
Please include a letter of introduction, a resume, three letters of recommendation and a copy of your transcript to verify any degrees held.
- Letter of Introduction
- Letter(s) of Recommendation (Minimum of three letters required)
- Resume
Requirements / Qualifications
Please include a letter of introduction, a resume, three letters of recommendation and a copy of your transcript to verify any degrees held.
- Letter of Introduction
- Letter(s) of Recommendation (Minimum of three letters required)
- Resume
Comments and Other Information
Minimum Qualifications:
Bachelor’s degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; or
Bachelor’s degree in any academic major and at least two years of relevant School Nutrition Program (SNP) experience.
Experience or training as a chef is highly desirable.
Comments and Other Information
Minimum Qualifications:
Bachelor’s degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; or
Bachelor’s degree in any academic major and at least two years of relevant School Nutrition Program (SNP) experience.
Experience or training as a chef is highly desirable.
Application Deadline
9/10/2023 11:59 PM Pacific
Date Posted
8/8/2023
Contact
Number of Openings
1
Salary
Add'l Salary Info
$94,282 to $139,297
Length of Work Year
261 Days
Employment Type
Full Time
Start Date
ASAP
Location
District Office
FTE
1.0