North Monterey County Unified School District Logo

Cook at North Monterey County Unified School District

IN-HOUSE VACANCY - INTERNAL CANDIDATES ONLY

This position is only available to current employees of this school district. Applications submitted by job seekers not currently employed by the school district will not be considered.

Application Deadline

7/21/2023 4:30 PM Pacific

Date Posted
7/19/2023
Number of Openings
1
Salary
Add'l Salary Info
Classified PERS Salary Schedule (Range 23), $19.33 - $29.21 hourly or $3,353 - $5,062 monthly. Final placement based on verified prior experience.
Length of Work Year
195.5 days during school year/includes holidays
Employment Type
Full Time
Location
Child Nutrition, North Monterey County High School
Schedule
Monday - Friday, 8 hours, 9:00 AM - 5:30 PM

About the Employer

Join our team at North Monterey County Unified School District! NMCUSD serves over 4,400 students from preschool through adult education across Castroville, Prunedale, Moss Landing, Aromas, and parts of Salinas. Our student population is 91% Hispanic, 49% English Learners and 87% of our students are socioeconomically disadvantaged. Our mission, the reason we exist, is to ensure that all students graduate college, career, and life ready. The way in which we make our mission a reality is by upholding the following core values: To have high expectations for all students and to provide the necessary support so that every student receives what they need to thrive academically, socially and emotionally. To be culturally responsive, human centered and kind. To be inclusive, collaborate across differences and find common ground. To engage in continuous improvement and data based decision making. We are seeking passionate individuals who are committed to equity, inclusion, and making a real difference in students' lives. If this is you, apply today!

Job Summary

Job Summary

Under the supervision of the Director of Child Nutrition Services, prepare, cook, bake, and package a variety of food items, menu dishes and nutritional snacks for distribution at District sites; maintain kitchen facilities in a safe, orderly and sanitary condition.

Requirements / Qualifications

  • Letter of Introduction
  • Letter(s) of Recommendation (2-3 letters dated within the last 2 years)
  • Proof of HS Graduation
  • Resume
  • ServSafe Certificate

Requirements / Qualifications

  • Letter of Introduction
  • Letter(s) of Recommendation (2-3 letters dated within the last 2 years)
  • Proof of HS Graduation
  • Resume
  • ServSafe Certificate

Comments and Other Information

Fingerprint clearance from the Department of Justice and/or FBI, online trainings and proof of being cleared of Tuberculosis are required prior to starting employment.

Comments and Other Information


Fingerprint clearance from the Department of Justice and/or FBI, online trainings and proof of being cleared of Tuberculosis are required prior to starting employment.