
Child Nutrition Services Director at Redlands Unified School District
About the Employer
The Redlands Unified School District, as a unifying agent of several unique communities rich in local history, culture, and tradition, is committed to preparing students to become productive participants in a diverse, multi-cultural, democratic society through quality education, high expectations, flexible programs and innovative partnerships. Our students will be empowered with the knowledge and commitment necessary to confront the challenges of our changing world, as they become the leaders of the 21st century.
Job Summary
Job Summary
Plans, organizes and directs the activities of the district wide school cafeterias. Plans and supervises activities of school cafeterias; trains cafeteria managers in cafeteria routine; exercises functional supervision over managers and assists in selection and training of new workers; reviews work of managers; consults with school principals regarding cafeteria needs and to promote use of the cafeteria by students; checks and approves requisitions for food and supplies; assists in training cooks and workers; plans the district menus; checks dietary balance and nutritional adequacy of foods being used in cafeterias; inspects food for quality by testing it in the kitchen; distributes foods secured from subsidy program and schedules its use; writes or recommends specifications for food, equipment, and construction bids for cafeterias, recommends purchase of new equipment or replacement of old equipment; meets and works with officials from the Health Department, P.T.A. and other school groups on problems related to cafeteria operations; prepares the annual departmental budget; supervises the maintenance of cafeteria supply warehouse; recommends policy, procedure and personnel changes. Oversee the district’s Wellness Program and completes other related duties as required.
Requirements / Qualifications
- Copy of Transcript (Bachelor's Degree in Food Science, home economics, nutrition, business or other related field.)
- Letter of Introduction
- Letter(s) of Recommendation (Two to three recent (within the last two years) letters of recommendation, one must be from your evaluating supervisor)
- Resume
Requirements / Qualifications
- Copy of Transcript (Bachelor's Degree in Food Science, home economics, nutrition, business or other related field.)
- Letter of Introduction
- Letter(s) of Recommendation (Two to three recent (within the last two years) letters of recommendation, one must be from your evaluating supervisor)
- Resume