Nutrition Services Cook at Cupertino Union School District
About the Employer
We hope you will explore the various career opportunities we have available and consider joining the staff of one of the premier public school districts in California. We seek highly qualified, bright, caring, and dedicated professionals to deliver a world-class education to our students. We offer and maintain a number of management, certificated, and classified positions that support students in various ways. Our staff works in a stimulating, diverse, and supportive environment; it is their commitment and dedication to student learning that enable student success.
Job Summary
Job Summary
Under department supervision, plan, prepare, cook, bake and serve a variety of foods in quantity; coordinate and assist in routine food service activities related to the setup of serving areas and the preparation and serving of food in quantity at an assigned district site(s); perform cashiering duties in the sale of food items; coordinate and prepare in other food preparation and catering duties as directed; maintain facilities and equipment in a clean, safe, and sanitary condition; provide exceptional service to students and staff; and perform related work as required. DISTINGUISHING CHARACTERISTICS: Incumbents in the Nutrition Services Cook class are assigned greater responsibility in coordinating and preparing a variety of ingredients in a production kitchen and assists the Nutrition Services Supervisor. Nutrition Services Cook performs duties in the absence of the Nutrition Services Supervisor and should be able to perform all duties of Nutrition Services Assistant I and II.
Requirements / Qualifications
Incomplete application cannot be processed. All components of application must be fully completed in order to be considered. Must posses or obtain Food Safety Manager Certification by the end of the probationary period. If you already posses the certification please attach to the application(s) in EdJoin.
- Letter(s) of Recommendation (2 current, written within the last year)
- Resume
Requirements / Qualifications
Incomplete application cannot be processed. All components of application must be fully completed in order to be considered. Must posses or obtain Food Safety Manager Certification by the end of the probationary period. If you already posses the certification please attach to the application(s) in EdJoin.
- Letter(s) of Recommendation (2 current, written within the last year)
- Resume
Comments and Other Information
Please note the vacancies are for the following sites:
Kennedy Middle School - 7 hours (.875 FTE) work hours: 6:30am - 2:00pm (hours and location subject to modification)
Master's degree annual stipend calculated based on 1.00 FTE. Full time 8 hour (1.00 FTE) = $2,182 annual stipend.
Start date is ASAP.
Comments and Other Information
Please note the vacancies are for the following sites:
Kennedy Middle School - 7 hours (.875 FTE) work hours: 6:30am - 2:00pm (hours and location subject to modification)
Master's degree annual stipend calculated based on 1.00 FTE. Full time 8 hour (1.00 FTE) = $2,182 annual stipend.
Start date is ASAP.
Application Deadline
5/15/2024 11:59 PM Pacific
Date Posted
12/27/2023
Contact
Megan Hicks
4082523000 224
4082523000 224
Number of Openings
1
Salary
Pay Range
$28.94 - $35.16 Per Hour
$28.94 - $35.16 Per Hour
Add'l Salary Info
New hires not to exceed $31.91/hour
Length of Work Year
10 months
Employment Type
Part Time