Fresno Unified School District invites you to step up and inspire students to success. California's third-largest school district with an enrollment of more than 74,000 students is making huge strides in preparing career-ready graduates. Guided by the Board of Education's Core Beliefs that all students can and must learn at grade level and beyond, the district is gaining momentum to boost student achievement. Fresno Unified School District is seeking dynamic, dedicated and motivated individuals. Individuals need to be committed to continuous improvement, results driven and eager to work in a diverse community. We are committed to creating a culture where: - Diversity is Valued - Accelerated Learning for Each Student is Key - Good First Teaching is the Focus - Collaborating with Civic Leaders Positively Impacts the Community PLEASE READ REQUIREMENTS CAREFULLY REGARDING LETTERS OF SUPPORT. Applicants must complete a management on-line application and attach a cover letter, resume, two current letters of support by the closing date. One letter of support MUST be from a current or previous supervisor. The FUSD Letter of Support form resembles a questionnaire form. The FUSD online application provides instructions on how to send the Letter of Support form to your contact person. Please use this mandatory form. A copy of your credential is necessary when the position requires one. Applicants are responsible for attaching their own documents. Letters of Support are valid for two (2) years. Failure to update your Letters of Support will prevent you from moving forward in the hiring process.

Requirements: Any combination equivalent to: bachelor's degree in culinary arts or related field. A minimum of three (3) years experience as a commercial chef in a high-volume restaurant, hotel, hospital food service, or school nutrition program and/or management experience with large scale central production or commissary kitchens. Experience in management of school district food service operations and activities including the preparation, serving distribution and selling of food items preferred. Current ServSafe Food Manager Certificate. Valid California driver's license. Proof of automobile insurance; and at least 10 hours of annual continuing education and training to meet the USDA Professional Standards for School Nutrition Professionals. Certified Executive Chef (CEC) certification is preferred. Substitution: Additional years of qualifying experience may substitute for the required education on a two-year for one year basis. *** Eight years of management level experience may be substituted for a bachelor's degree. Applicant(s) must also have the additional years of experience required. ***