Cook II - Lincoln School at Kingsburg Elementary Charter School District

About the Employer

Kingsburg Elementary Charter School District (KECSD) has earned a reputation for academic excellence. We are committed to all students in our District receiving an engaging, innovative, and academically challenging instructional program. Our staff is dedicated to meeting each child’s academic, social and emotional needs. Our School Board and District Leadership Team are committed to providing each school with the necessary resources to ensure success. We are thankful to our parents and community members who give to our schools generously in terms of their time, talent, and resources. If you would like to become part of the KECSD family, please see our various employment opportunities below. Please feel free to contact our District Office if you have any questions or cannot find the information you are looking for at (559) 897-2331.

Job Summary

Job Summary

KINGSBURG ELEMENTARY CHARTER SCHOOL DISTRICT COOK II (classified position) Primary Function: Prepares and bakes breads, cookies, cakes, and all other desserts, salads, sandwiches and other foods. Directly Responsible to: Cook III (under the general supervision of the Cafeteria Supervisor). Assigned Responsibilities: • Prepare desserts, salads, sandwiches and other foods as designated by the Cook III. • Prepare meats for the week’s menu. • Prepare vegetables, rice, and all other hot foods for the day’s menu. • Cut bread, desserts, etc., in correct sizes for portion control. • Assist the Cook III with the main entrée. • Operate all mechanical appliances and equipment found in the kitchen. • Help in the training of substitutes and other kitchen employees. • Supervise student helpers and subordinate kitchen personnel as per the Cook III’s instructions. • Help with the preparation of food for banquets and dinners outside of regular work hours and work days. • Serve as a substitute in the Cook III’s absence. • Employ proper sanitary methods of preparing, cooking, serving, and storing foods. • Help with the general cleaning and sanitization of the kitchen and equipment. • Perform a yearly equipment inventory and assist in the monthly food and supplies inventory. • Help serve hot lunch to pupils and teachers. • Perform all duties of subordinates. • Perform related duties pertaining to the job as delegated by the immediate supervisor. Minimum Qualifications: • High school diploma or equivalent • Minimum of one (1) year experience in food preparation and general kitchen maintenance as an assistant cook or equivalent position • ServSaf certification or pursuing certification • Basic understanding of food preparation including, but not limited to, salads, sandwiches, and desserts • Ability to prepare, cook, or bake any food item as designated by the Cook III • Working knowledge and basic understanding of the care and use of utensils, ca

Requirements / Qualifications

Requirements / Qualifications