Instructional Lab Technician I - Culinary Arts & Restaurant Management

Ventura County Community College District

Salary: $49,344.00 - $68,196.00 Annually

Job Type: Classified

Job Number: 2022-02517b

Location: Oxnard College (Oxnard CA), CA

Department: OC - Academic Affairs

Closing: 11/7/2022 11:59 PM Pacific

Description

WHAT YOU"LL DO

Under the general supervision of the Dean, Career and Technical Education, assist in the preparation of instructional materials and in laboratory demonstrations related to food services and restaurant management; operate and demonstrate specialized instruments and equipment; assist students in a working production laboratory.

The current vacancy is a full-time position (11 months/year, 40 hours/week) located at Oxnard College.

More information about the culinary arts program can be found here: https://www.oxnardcollege.edu/departments/academic/culinary-artsrestaurant-management

WHERE YOU'LL WORK

Oxnard College was founded in 1975 and is the newest of the three community colleges in the county. Set on 118 acres and located two miles from Pacific Ocean beaches, the college is easily accessible by the Ventura Freeway (Highway 101) or the Pacific Coast Highway.

More information can be found on the http://www.oxnardcollege.edu/.

WHO WE ARE

Equity, diversity, and inclusion are essential to our culture and the work that we do within the Ventura County Community College District (VCCCD). The VCCCD is a public community college district serving residents throughout Ventura County. The VCCCD's three colleges - Moorpark College, Oxnard College, and Ventura College - offer programs for transfer to four-year colleges and universities; career technical training; basic skills instruction; as well as community service, economic development, and continuing education for cultural growth, life enrichment, and skills improvement. The Ventura County Community College District recognizes that a diverse community of faculty, staff, and administrators promote academic excellence. This creates an inclusive educational and work environment for its students, employees, and the community it serves. With the understanding that a diverse community fosters multi-cultural awareness, promotes mutual understanding and respect, and provides role models for all students, the VCCCD is committed to recruiting and employing a diverse and committed group of faculty, staff, and administrators who are dedicated to the success of all college students.

We encourage candidates who are equity-minded to submit an application for employment. We are designated Hispanic-Serving Institutions committed to racial and socio-economic diversity as it reflects our communities and student populations. We actively seek to attract candidates who share this commitment to equity, diversity, and inclusion.

The Ventura County Community College District ensures that all employees and applicants for positions will have equal opportunity for employment regardless of ethnic group identification, race, color, language, accent, immigration status, ancestry, national origin, political beliefs, age, gender, religion, transgender, sexual orientation, marital status, veteran status, and/or physical or mental disability.

SALARY PLACEMENT

New Employees: Generally, new employees are placed on the first step of the appropriate range of the salary schedule.

Current Employees: An employee who is promoted will be placed on the salary step of the new range of the appropriate salary schedule that provides a minimum increase comparable to a one-step increase in salary.New and current employees may be eligible for advanced step placement as outlined in https://www.vcccd.edu/sites/default/files/media/pdf_document/2021/PC%20Rules%20for%20Classified%20Handbook%20Final%2003.18.2021.pdf https://get.adobe.com/reader/

Representative Duties

Review subject matter to be covered by the instructor; assemble and distribute appropriate demonstration materials to students. E

Assist and tutor individuals and small groups of students on the materials covered. E

Arrange and make demonstrations as set forth or approved by the instructor. E

Answer students' questions on the subjects covered and amplify or clarify lectures, tapes, or other demonstration materials used. E

Inform instructor about questions asked by the students and confer on difficult areas needing review. E

Check student workbooks for accuracy and completeness; score test papers and special assignments in accordance with specific instructions. E

Maintain routine records and files; compile and maintain lecture outlines; take attendance; compile

grades. E

Issue and order supplies. E

Clean equipment and materials used. E

Provide off and on-campus promotion for the Culinary Arts and Restaurant Management programs. E

Assist in the operation of the cafeteria and dining room for lab instruction purposes.

Perform related duties as assigned.

E = Essential Duties

Minimum Qualifications

Any combination equivalent to:

Education: Completion of an associate degree or comparable college/vocational school program in culinary arts and restaurant management

Experience: Two years of related work experience. Additional work experience may be substituted for up to one year of the educational requirement provided the applicant has completed 30 semester units of coursework related to the area of culinary arts and restaurant management.

Valid California Food Handler Card

A valid "ServSafe Certificate", National Registry certificate, or the equivalent is desirable

To apply, please visit https://apptrkr.com/3572249

jeid-34790639b0b5494c8976e14d2d31fad7

Copyright ©2022 Jobelephant.com Inc. All rights reserved.

https://www.jobelephant.com/