Required Qualifications: Bachelor's degree from an accredited college or university with a major in institution management, dietetics, food and nutrition, hotel and restaurant management, business or public administration or, another related field is required; two years of administrative or supervisory experience in institutional food preparation, distribution, and or service is required; valid California Driver’s License; valid California Driver’s License, and a current and valid Los Angeles County Food Manager Serv-Safe certification. THE VACANCY: There is one full time,12 month permanent position in the Nutrition Services Department at the District Office. This recruitment will also be used to fill future vacancies and substitute/temporary positions in this classification for up to six months.

Selection Procedure: The selection process will consist of a written exam and a qualifications appraisal interview (each weighted 50%).