Specialist I, Executive Chef/Trainer - (MAN-168) at Sacramento City Unified School District
About the Employer
Thank you for your interest in the Sacramento City Unified School District! For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers. We offer a wide variety of programs to meet different student needs in a district that reflects the diversity of our city and state. Become a Sacramento City Unified employee and join a team committed to Sacramento’s future. We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento’s next generation of leaders. Join us. You’ll love your inspiring career in the heart of Sacramento.
Requirements / Qualifications
TRAINING, EDUCATION AND EXPERIENCE: Any combination equivalent to: bachelor’s degree in culinary arts or related field. A minimum of two (2) years’ experience required as a commercial chef in a high volume restaurant, hotel, hospital food service, or school nutrition program and/or management experience with large scale central production or commissary kitchens. Substitution: Additional years of qualifying experience may substitute for the required education on a year for year basis. LICENSES AND OTHER REQUIREMENTS: Hold a current ServSafe Food Manager Certificate; valid California driver’s license; proof of automobile insurance; and require at least 10 hours of annual continuing education and training to meet the USDA Professional Standards for School Nutrition Professionals.
- Letter of Introduction
- Letter(s) of Recommendation (3 Current Letters (updated within 1 year))
- Resume
Requirements / Qualifications
TRAINING, EDUCATION AND EXPERIENCE: Any combination equivalent to: bachelor’s degree in culinary arts or related field. A minimum of two (2) years’ experience required as a commercial chef in a high volume restaurant, hotel, hospital food service, or school nutrition program and/or management experience with large scale central production or commissary kitchens. Substitution: Additional years of qualifying experience may substitute for the required education on a year for year basis. LICENSES AND OTHER REQUIREMENTS: Hold a current ServSafe Food Manager Certificate; valid California driver’s license; proof of automobile insurance; and require at least 10 hours of annual continuing education and training to meet the USDA Professional Standards for School Nutrition Professionals.
- Letter of Introduction
- Letter(s) of Recommendation (3 Current Letters (updated within 1 year))
- Resume
Comments and Other Information
Under the direction of the Central Kitchen Manager the Executive Chef/Trainer is responsible for culinary, health, and safety training of food service assistants. The Executive Chef/Trainer will inspire consistency and quality assurance through training and mentoring of the food service staff assigned to school sites. The Executive Chef/Trainer will collaborate with the Central Kitchen Manager to develop and design recipes, menus, production standards, cooking processes, methods and procedures for food storage, preparation, and transport and delivery.
Comments and Other Information
Under the direction of the Central Kitchen Manager the Executive Chef/Trainer is responsible for culinary, health, and safety training of food service assistants. The Executive Chef/Trainer will inspire consistency and quality assurance through training and mentoring of the food service staff assigned to school sites. The Executive Chef/Trainer will collaborate with the Central Kitchen Manager to develop and design recipes, menus, production standards, cooking processes, methods and procedures for food storage, preparation, and transport and delivery.
Application Deadline
7/31/2022 11:55 PM Pacific
Date Posted
7/19/2022
Contact
Number of Openings
1
Salary
Add'l Salary Info
$81,919.00 - $101,340.00
Length of Work Year
12 months
Employment Type
Full Time