
Food and Nutrition Services Program Technician (PAF#3709) at Ramona Unified School District
Requirements / Qualifications
Minimum Qualifications: ` High school diploma or equivalent. ` Three (3) years of increasingly responsible experience in food preparation and serving; or any combination of training and/or experience that could likely provide the desired knowledge and abilities. ` Valid Food Handler Authorization Card – Food Service Managers certification ` Pass the District Exam `Bilingual Spanish Preferred
Application Packet: Interested applicants are required to submit the following: ` Edjoin ` Copy of High school diploma or equivalent. ` Coy of valid Food Handler Authorization Card ` If you have taken the exam for Food & Nutrition Services Program Technician with a passing score of 80% within the last two years, Human Resources will verify your testing score and you will not need to take the District exam for this position. (Testing scores are good for two years from the original testing date.) NOTE: Application packet must be complete at time of submission.
Requirements / Qualifications
Minimum Qualifications: ` High school diploma or equivalent. ` Three (3) years of increasingly responsible experience in food preparation and serving; or any combination of training and/or experience that could likely provide the desired knowledge and abilities. ` Valid Food Handler Authorization Card – Food Service Managers certification ` Pass the District Exam `Bilingual Spanish Preferred
Application Packet: Interested applicants are required to submit the following: ` Edjoin ` Copy of High school diploma or equivalent. ` Coy of valid Food Handler Authorization Card ` If you have taken the exam for Food & Nutrition Services Program Technician with a passing score of 80% within the last two years, Human Resources will verify your testing score and you will not need to take the District exam for this position. (Testing scores are good for two years from the original testing date.) NOTE: Application packet must be complete at time of submission.