2022-2023 Nutrition Services Director at Norris Elementary School District
Job Summary
Job Summary
Summary: Plans, manages, and participates in the activities and operations of the Food and Nutrition Services department including the leadership over catering, cafeterias, and staff, purchasing of food products and supplies, inventory control, budget, nutrition, menu management, and meal distribution. Distinguishing Career Features: The Director of Food and Nutrition Services serves as department head of a labor-intensive nutrition and foodservice function providing service to all sites in the District using a central kitchen and satellite operations at school sites. The Director requires training and experience in institutional nutrition and meal service.
Requirements / Qualifications
The position requires a Bachelor’s degree, or equivalent educational experience, with an academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; or a Bachelor’s degree in any academic major and at least two years of relevant School Nutrition Program (SNP) experience. Associate’s degree or equivalent educational experience, with an academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; and at least two years of relevant SNP experience. Food Safety Certification Minimum 3 Professional References
Requirements / Qualifications
The position requires a Bachelor’s degree, or equivalent educational experience, with an academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; or a Bachelor’s degree in any academic major and at least two years of relevant School Nutrition Program (SNP) experience. Associate’s degree or equivalent educational experience, with an academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; and at least two years of relevant SNP experience. Food Safety Certification Minimum 3 Professional References
Application Deadline
Until Filled
Date Posted
4/22/2022
Contact
Daniel Weirather
6613877000
6613877000
Number of Openings
1
Salary
Add'l Salary Info
$30.36-$41.58
Length of Work Year
260 Days
Employment Type
Full Time